How to choose fresh and delicious green beans (string beans)

Choose green beans with green stems, looking fresh, without any black spots or uneven coloring.
Good green beans will have a long, flat shape without bulges or dents. If the surface has many bumps, it indicates that the beans inside are large and the beans are old, which will not taste good.
Avoid choosing green beans that look too appealing, such as being shiny, having few hairs, and not showing signs of pests or powder burns. Because they may have been sprayed with a lot of pesticides, and the remaining residue is extremely harmful to health.

See details: How to choose fresh and delicious green beans (string beans), quality

Where to buy seaweed for rice sprinkling?

You can buy seaweed for rice sprinkling and seaweed for sushi rolls at supermarkets, or purchase online on e-commerce sites; this product is also available at bachhoaxanh.com.
When buying, choose a reputable brand, check the packaging and expiration date to ensure health safety.

How to make Seaweed Vegetable Rice Balls

Prepare the ingredients

First, wash the rice thoroughly, measure the appropriate amount of water according to the type of rice you use, and then cook it. When the rice is done, fluff it out into a bowl to cool down a bit.

Tip: To make the rice sticky and fragrant, you can refer to the cooking method shared by TasteVN!

See details: How to cook delicious rice using a rice cooker

Next, peel the carrots, wash them clean, and cut them in half. Then, trim both ends of the green beans, remove the strings on both sides, and wash them clean.

Finally, cut the seaweed sushi sheet into many rectangular pieces about the size of 2 fingers.

Step 1 Prepare ingredients for Vegetable Seaweed Rice Balls

Boil green beans and carrots

Put a pot of water on the stove, add 1 teaspoon of salt, and bring to a boil. Then, add the prepared green beans and carrots and boil for about 5 minutes until the water boils again.

Next, remove the green beans and carrots and place them in a bowl of cold water, soaking for about 5 minutes.

Finally, dice these two ingredients.

Tip: To keep the green beans and carrots bright in color and crisp, you should soak them in a bowl of ice water after boiling!

Step 2 Boil green beans and carrots for Vegetable Seaweed Rice Balls

Step 2 Boil green beans and carrots Seaweed rice balls with vegetables

Make seaweed rice balls

Mix together the following ingredients: 1 teaspoon of salt, 50g of seaweed sprinkled on rice. Then, pour this mixture into the bowl of cooked rice and stir well to combine.

Next, add the chopped vegetables and continue to mix quickly to keep the rice warm.

Spread a little sesame oil to prevent sticking, then take a bit of rice and shape it into a triangle or round shape.

Finally, use a rectangular piece of seaweed to wrap one corner of the rice ball. Repeat the same process until all ingredients are used up.

Step 3 Make seaweed rice balls Seaweed rice balls with vegetables

Final product

It’s quick and simple to complete the seaweed rice balls with vegetables. Each grain of sticky, fragrant rice blends with the crunchy vegetable filling, and the seaweed is lightly chewy, ensuring you have a dish that is simply wonderful.

Simple triangular seaweed and vegetable rice balls recipe