Have you tried crispy fried chicken cake? Today, let’s join TasteVN in the kitchen and make this delicious chicken cake right away. The detailed recipe is right below.
1. Fried chicken cake
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried Chicken Cake For 2 people
Chicken 300 gr Minced pork 50 gr Carrot 50 gr Pork fat 50 gr Eggs 2 pieces Cooking oil 300 ml Roasted peanuts 30 gr Chili powder 1/2 teaspoon Curry powder 1/2 teaspoon Mayonnaise 1 tablespoon Breadcrumbs 1 cup (rice bowl) Flour 1 cup (rice bowl) Salt/ ground pepper a little
How to choose fresh and delicious chicken
- For this fried chicken cake dish, you should buy chicken breast as it’s the best.
- Choose chicken pieces that have a dry surface; when pressed, the meat should still retain its elasticity.
- Good chicken breast will have a light yellow color, bright colors, and no strange smell.
- Avoid buying pieces of meat that are pale white or slightly pink as they may have been treated with chemicals.
- Do not buy pieces of chicken that are soft and mushy, or have a strange smell.
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How to prepare Fried Chicken Cake
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Mix the chicken mixture
After purchasing the chicken, wash it thoroughly and grind it finely. Pork fat, carrots peeled, cleaned, and diced. Take one egg, just separate the egg white. Roasted peanuts should be roughly crushed.
The minced chicken will be mixed with 50gr of pork sausage, 50gr of diced pork fat, carrots, 30gr of roasted peanuts, 1 egg white, and season with 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of chili powder, 1/2 teaspoon of curry powder, and 1 tablespoon of mayonnaise. Mix well so that the ingredients and spices blend together.
Marinate for about 5 – 10 minutes for the spices to dissolve and penetrate the chicken.
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Crack 1 egg into a bowl and beat it well. Then, take about 1 tablespoon of the chicken mixture, shape it into a slightly flattened round, and roll it in flour.
Next, dip it in the egg and roll it in the breadcrumbs, ensuring the breadcrumbs coat evenly around the cake’s outer layer.
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Fry the chicken cake
Pour 300ml of cooking oil into the pan, turn on the stove, and heat the oil until it boils.
When the oil is hot, add the cakes and fry over low heat; after about 5 minutes, flip the cakes until golden brown on both sides.
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Final product
Now you have a delicious, crispy chicken cake. The cake crust is crispy, the chicken is evenly seasoned, and the peanuts are rich and fragrant. You definitely cannot miss this delicious dish.
2. Fried chicken cake (Recipe shared from Tiktok Cooking with TasteVN)
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty level
Easy
Ingredients for Fried chicken cake (Recipe shared from Tiktok Cooking with TasteVN) For 1 – 2 people
Chicken 300 gr Pork sausage 100 gr Ingredients A little (carrot/radish) Chicken eggs 2 eggs Frying flour A little Breadcrumbs A little
Raw Ingredients
How to Make Fried Chicken Cake (Recipe shared from Tiktok Into the Kitchen with TasteVN)
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Grind the Meat
You should choose chicken breast for a better taste; wash it clean and cut it into small pieces. Put the meat into a meat grinder along with the sausage paste, and then grind the meat and sausage paste until smooth.
After grinding the meat, transfer it to a bowl, add a little vegetable such as carrot, radish, etc., and mix well so that the ingredients blend together. Since the batter for frying already has seasoning, you don’t need to add more seasoning to the meat; the above ingredients also have a natural sweetness.
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Fried Chicken Cake
You prepare 3 plates including chicken eggs, crispy flour, and breadcrumb flour. The portion of prepared chicken meat is divided into bite-sized pieces, then rolled through a layer of egg, a layer of flour, another layer of egg, and finally a layer of breadcrumbs.
In the meantime, you prepare a pan with oil on a low heat waiting for the oil to heat up, then add the chicken cakes to fry until golden and crispy. Do this until all the meat is used up.
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Final Product
The chicken cake after frying has an outer layer that is golden and crispy, while the inside has soft chicken meat with the natural sweetness from the chicken and vegetables. To make the dish even tastier, you should dip it with chili sauce and serve it with cucumber and fresh vegetables.
Successful execution tips
Tips for keeping the cake crispy longer
- To keep the cake crispy longer, you should roll the cake thoroughly with breadcrumbs, ensuring the coating is even all around the cake.
- Fry the cake when the oil is really hot and fry it submerged in oil.
- Use absorbent paper to soak up excess cooking oil, so the cake is really dry after frying.
- Frying the cake evenly golden on both sides also helps the cake maintain its crispiness longer.
Storage tips for the cake
- Crispy fried chicken cake is best consumed on the same day.
- You can store the fried cake in the refrigerator’s cool compartment. When using, take it out to fry again or heat it in the microwave.
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Above is a detailed guide on how to make delicious and crispy fried chicken. TasteVN hopes that with the super simple recipes we suggest, you will have more quality meals made by yourself. Wishing you success!
*Source of images and recipes from the YouTube channel Feedy Món Ăn Ngon
*We invite you to check out many delicious cooking recipes from Tiktok Cook with TasteVN
