Preparation
15 minutes
Cooking
45 minutes
Difficulty
Easy
Delicious corn bread with a light sweetness, soft and creamy, easy to make, is a great baked good to prepare for your family’s breakfast. Let’s Get Cooking with TasteVN and make this bread right away!
Ingredients for Corn Bread Serves 4
All-purpose flour 300 gr Corn flour 300 gr Unsweetened fresh milk 240 ml Melted butter 60 ml Chicken eggs 2 Sugar 50 gr Baking powder 1 teaspoon Vanilla extract 1 teaspoon
Ingredients for the bread
You should use ground corn flour to make the bread, avoid using corn starch to prevent the bread from becoming too soft and stretchy!
How to make Corn Bread
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Mix the egg milk mixture
Put 240ml of unsweetened fresh milk, 60ml of melted butter, and 2 chicken eggs into a large bowl, and use a whisk to mix the ingredients until well combined.
Next, add 50gr of sugar to the mixture and continue mixing with the whisk until the sugar is completely dissolved.
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Mix the batter
Sift 300gr of flour, 1 teaspoon of baking powder, and 300gr of corn flour into the egg milk mixture.
Use a whisk to mix until the flour is well combined, then add 1 teaspoon of vanilla extract and stir well.
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Pouring into the mold and baking the cake
You evenly spread a layer of oil on the cake mold, then line the bottom of the mold with a layer of parchment paper and pour the batter into the mold. You gently shake the mold to spread the batter evenly.
To keep the temperature in the oven stable, preheat the oven to 150 degrees Celsius for about 10 minutes, then place the cake tray in to bake for about 35 minutes at 150 degrees Celsius until the cake is done.
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Product
The corn bread is delicious, soft, and truly tempting, isn’t it?
The bread has a light sweetness, a nutty flavor, and a delightful butter aroma. Pair it with a hot cup of milk, and you have a nutritious breakfast.
How to store bread
Store bread at room temperature for 1 – 2 days and for 3 – 5 days if kept in the refrigerator.
TasteVN wishes you success in making the delicious and nutritious corn bread!
*Source of the recipe and images from the YouTube channel Toniawyt
