-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Grilled beef rolls with enoki mushrooms are delicious and irresistible, and you can make them yourself to enjoy without going out to restaurants. Let’s join TasteVN into the kitchen to make this grilled dish right away, guaranteed to be addictive!
Ingredients for Grilled Beef Rolls with Enoki Mushrooms using an Air Fryer Serves 3
American pork belly 500 gr Enoki mushrooms 300 gr Salt A little
How to choose fresh, delicious ingredients
How to choose fresh pork belly
- When buying pork belly, you should prioritize pieces of meat that are bright red interspersed with white veins and the fat has a bright yellow color, with soft texture and not too smooth.
- You can also gently press the meat with your hand. If it doesn’t feel sticky and has good elasticity, it is fresh meat.
- Avoid buying pieces of beef that are pale green or dark red, with dark yellow fat, white spots on the meat fibers, and a mushy and slimy feel when touched.
How to choose delicious fresh enoki mushrooms
- Choose mushrooms that are still fresh; the caps are firm, white, and shiny; the stems are not slimy or slightly brown, and are not bruised; the roots should not be separated or crumbled.
- Avoid choosing mushrooms with spots on the stems or those that are turning yellow, as these mushrooms may be contaminated and could affect health.
- Pay attention to the expiration date (if buying mushrooms packaged in plastic bags), as mushrooms past their expiration date should absolutely not be used as they can cause food poisoning.
-800x450-8.jpg "How to make delicious and easy beef rolls with enoki mushrooms using an air fryer 2")
Tools needed
Air fryer, cutting board, plate, basket, knife,…
How to prepare Beef Rolls with Enoki Mushrooms using an Air Fryer
-
Prepare the ingredients
Cut off the roots of the enoki mushrooms, then separate them into bite-sized pieces by hand. Soak them in diluted salt water for 2 – 3 minutes, then gently rinse with water to avoid crushing. After that, drain the water.
Next, rinse 500g of beef belly with water for cleanliness, then slice the meat into evenly thick long strips. Alternatively, you can simply choose pre-sliced beef belly from the supermarket.
-
Rolling the beef
To roll the enoki beef, lay each slice of beef on a cutting board. Then, place a small bundle of enoki mushrooms on top and use your hands to tightly roll them into cylindrical shapes, ensuring the tips of the mushrooms are on the outside.
Repeat the process until you run out of meat and mushrooms!
-
Grilling beef rolls with enoki mushrooms
Finally, place all the rolled beef belly into the basket of the air fryer and grill at 180 degrees Celsius for about 9 – 10 minutes. When all the ingredients are tender, take them out onto a plate and they are ready to enjoy.
-
Final product
In just a moment, the grilled beef rolls with enoki mushrooms are hot, delicious, and ready to serve!
The rolled beef is tender, sweet, and not dry, with a beautifully golden color, perfectly combined with the sweet and chewy enoki mushrooms, creating a very appealing flavor. Beef rolls with enoki mushrooms can be served with cabbage leaves or lettuce, and dipping them in grilling sauce is truly wonderful!
See more:
With a very simple method and easily found ingredients, you have immediately prepared the delicious and attractive beef rolled with enoki mushrooms using an air fryer. What are you waiting for? Let’s get into the kitchen right away. TasteVN wishes you success!
