Are you unsure of what baked goods to prepare for breakfast that is both time-saving and nutritious? Then let’s cook with TasteVN today to learn how to make 5 delicious egg sandwiches to kickstart a new energetic day!
1. Whole grain egg sandwich
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Whole grain egg sandwich Serves 1
Whole grain sandwich bread 2 slices Lettuce 3 leaves Chicken egg 1 egg (medium size) Mayonnaise 1 tablespoon Ketchup 1/2 tablespoon Chili sauce 1/2 tablespoon Cooking oil 10 ml Common seasoning a little (salt/pepper)
Product Information
- You can use Philips HD9252/90 air fryer to make the sandwich bread.
- The pot has a capacity of 2.4 liters, can fry 2-4 chicken thighs at the same time, suitable for families of 2-4 people.
- The pot applies Rapid Air technology, reducing fat content by up to 90%, with a power of 1400W, helping to fry and bake quickly without burning.
- If you love cooking, get yourself an air fryer right away to have a great assistant in the kitchen!
Tools Needed
Air fryer, non-stick pan, knife, spoon, bowl.
Ingredients Image
How to Make Whole Wheat Egg Sandwich
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Toasting the bread
You place 2 slices of whole grain bread into the air fryer, then set it to 160 degrees for 2 minutes to make the bread hot and crispy.
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Fried Egg
You place a pan on the stove, add 10ml of cooking oil, and keep it on low heat.
Next, you crack the eggs into the pan, being careful not to break the yolk. Sprinkle a little salt on top of the eggs and fry on the lowest heat for about 3 minutes.
When the fried egg is cooked, sprinkle a little pepper and turn off the heat. Depending on your preference, you can make the eggs sunny-side up or fully cooked.
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Mixing Sauce
You take a small bowl and add 1 tablespoon of Mayonnaise, 1/2 tablespoon of chili sauce, and 1/2 tablespoon of ketchup. Then, you mix the ingredients well.
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Making fried egg sandwich
First, take the whole grain bread out of the air fryer, spread 1 spoon of the mixed sauce on one side, and evenly distribute it over the surface of the bread.
Next, place a little lettuce on top, and finally add the fried egg, sprinkling a little pepper on top of the egg for aroma.
You can eat it like that or use the remaining slice of toasted bread to place on top, then use a knife to cut the sandwich diagonally into 2 triangular pieces.
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Final product
A hot sandwich with many nutritious ingredients and eye-catching colors will be a great choice for an energetic breakfast.
<p.Why wait? Enjoy the whole grain fried egg sandwich with a glass of fresh milk right away!
2. French Egg Sandwich
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for French Egg Sandwich For 2 people
Sandwich bread 2 slices Unsalted butter 15 gr Chicken eggs 3 eggs Cheese slices 2 slices (optional type) Salt/ pepper a little
Ingredient image
How to make French Egg Sandwich
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Beat the eggs
Put 3 chicken eggs into a bowl and add 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Use a fork to beat the eggs and mix the egg mixture thoroughly.
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Fried eggs and bread
Place a pan on the stove, melt 15g of unsalted butter over medium heat. Then pour all the eggs into the pan. Place 2 slices of bread on top, soaking both sides of the sandwich bread in the egg mixture.
Next, cook for about 2 minutes until the eggs are 70 – 80% cooked, then use a spatula to hold the eggs and bread to flip to the other side, reducing the heat to low.
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Cheese-stuffed Sandwich
Once the eggs are fully cooked, fold the excess edges in, press lightly to stick them together, then place about 1 – 2 slices of cheese on a slice of sandwich bread, chop a little green onion and sprinkle it on top of the cheese.
Finally, flip the remaining slice of sandwich bread over, press gently to secure the two slices of bread, cook for about 1 minute, then flip to the other side and cook for another 1 minute until the sandwich is golden brown on both sides, then turn off the heat. Place the egg sandwich on a plate and you can enjoy your dish.
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Final Product
The egg sandwich will give you a faint aroma of butter when you eat it. The crispy crust and the well-seasoned egg are wrapped inside. When you break the sandwich in half, you will see the cheese slightly oozing out, creating a stringy effect that looks very tempting. Give this French-style egg sandwich a try!
3. Korean-style Egg Sandwich
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Preparation
15 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Korean-style Egg Sandwich For 2 people
Chicken eggs 3 eggs Sandwich bread 400 gr (whole loaf) Chili powder 1 teaspoon Unsalted butter 15 gr Cheese slices 2 slices (depending on type) Lettuce 20 gr Mayonnaise 2 tablespoons Condensed milk 1 teaspoon Chili sauce 1/2 tablespoon Cooking oil 2 tablespoons Salt/pepper a little
How to choose fresh, delicious shrimp
- Shrimp shell: Choose shrimp with a transparent shell that has the characteristic smell of seafood, not rotten, and without dark spots or inconsistent colors. The outer shell of the shrimp should be dry, not slimy.
- Shrimp shape: Fresh shrimp will have a straight body, while shrimp that have been stored for a long time will curl up. The shrimp body should be firm, not soft and mushy.
- Shrimp head, tail, legs: Fresh shrimp will have the head, legs, and tail firmly attached to the shrimp body, with the tail folded together. If the shrimp tail is spread out, it may have been injected with impurities. Do not choose shrimp with heads, legs, and tails that have turned black, as they are no longer fresh.
See more: How to choose fresh shrimp and how to preserve fresh shrimp in the refrigerator for a longer time
How to Make Korean Egg Sandwich
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Prepare the bread
Cut the bread into pieces about 6 – 7cm or you can cut along the pre-marked lines on the bread. Then cut the bread piece in half, leaving a short section at the bottom, but do not cut all the way through.
Tip: You should buy a whole loaf that has not been cut because you will need thick slices of bread to hold the filling.
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Mix 2 types of mayonnaise sauce
For the first bowl: Add to the bowl 1 tablespoon of mayonnaise, 1 teaspoon of condensed milk. Then use a spoon to mix the ingredients together.
Note: You can adjust the amount of condensed milk to avoid it being too sweet.
For the second bowl: Add 1 tablespoon of mayonnaise, 1/2 tablespoon of chili sauce, and mix well.
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Toast the bread
Place a pan on the stove, add about 15g of unsalted butter, and melt it over medium heat. Once the butter is fully melted, add the bread to the pan, sear for about 2 minutes until golden and crispy, then flip to the other side and continue to sear for another 2 minutes. Finally, stand the bread on its side to sear the bottom evenly, turn off the heat, and place the bread on a plate.
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Sautéed Shrimp
Using the same pan as before, place it on the stove and brush a little cooking oil onto the pan. Then put the prepared shrimp onto the pan, sprinkle a little chili powder and pepper on the shrimp until they start to firm up, then flip to the other side, adding a bit more chili powder and pepper. Once the shrimp are evenly cooked on both sides and have a light pink color, turn off the stove and transfer the shrimp to a plate.
How to prepare shrimp:
- Before preparing the shrimp, soak them in a dilute saltwater solution for about 3 – 5 minutes, then rinse thoroughly and drain.
- When peeling the shrimp, use two fingers to hold both sides of the shell close to the head and tail of the shrimp and then gently push along the shrimp’s body to remove the shell.
- Use a knife to make a cut along the back or use a toothpick to remove the black vein on the shrimp’s back, then rinse with water.
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Fried eggs
Break about 3 chicken eggs into a bowl, add 1/2 teaspoon of salt, and use chopsticks to beat the eggs until mixed.
Place a pan on the stove, add about 1 tablespoon of cooking oil, and set the heat to medium. When the oil starts to heat up, pour all the eggs into the pan. Use chopsticks to gather the eggs from the outside to the inside as shown in the image below. Continue doing this until the eggs are cooked about 80 – 90%, still slightly moist, then turn off the heat.
Tip: Alternatively, you can gently stir the eggs in a circular motion until they are cooked, similar to how scrambled eggs are made – scramble egg.
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Assemble the sandwich
First, spread mayonnaise chili sauce inside the bread. Next, add 1 – 2 slices of cheese and a little lettuce.
Then, place the fried eggs inside, adding shrimp on top of the eggs. Finally, drizzle mayonnaise and sweetened condensed milk on top, and sprinkle a little chopped celery to finish the dish.
Note: When adding the filling to the bread, you should be gentle to avoid tearing the bottom layer. You can also add the filling while gently pressing the bread with your hands to secure it.
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Final Product
The crust is crispy, with a light buttery aroma. The filling with fresh, crunchy lettuce, egg, cheese, and mayonnaise sauce combined together makes the dish rich and creamy. The mild spicy chili sauce balances the egg sandwich, preventing it from being too heavy.
4. Indian Curry Egg Sandwich
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Indian Curry Egg Sandwich Serves 6 people
Sandwich bread 12 slices Chicken eggs 6 eggs Curry powder 3 teaspoons Turmeric powder 1 teaspoon Coriander powder 1 teaspoon Fennel powder 1 teaspoon Chili powder 1 teaspoon Red chili 1 piece Tomato 5 pieces Onion 4 bulbs Bell pepper 2 pieces Unsalted butter 120 gr (to soften) Chili sauce 60 gr Ketchup 60 gr Mozzarella cheese 60 gr Cilantro 3 stems Garlic 1 clove Ginger 1 piece (small) Cooking oil 1 tablespoon Salt a little
How to Choose Good Ingredients
How to choose fresh chicken eggs
- Use your sense of touch on the egg: Use your hand to feel the surface of the eggshell; if the surface is rough and slightly coarse, it is a fresh chicken egg, while a smooth surface indicates that the egg has been stored for quite some time.
- Shake the egg gently: If there is no sound, it is a fresh chicken egg. Conversely, if there is a sound, the egg has been stored for a long time; the louder the sound, the more likely the egg is spoiled or is being incubated by a hen.
See details: How to choose fresh chicken eggs
How to choose delicious fresh tomatoes
- Based on color: You should choose tomatoes that have a bright red outer skin, evenly colored. Prioritize selecting those with intact skin, no scratches, and are firm. Do not choose soft tomatoes as they spoil quickly and may be bruised inside.
- Based on aroma: Naturally ripened tomatoes usually have a mild fragrance, which can be easily noticed when sniffed.
- You can carefully observe the stem of the tomato. If the stem is still fresh green and pulls tightly to the fruit when gently tugged, it means the fruit is naturally ripe.
- Prioritize buying tomatoes from reputable vendors, stores, or large supermarket systems to avoid purchasing low-quality food that is unsafe for health.
See details: How to choose delicious fresh tomatoes
How to make Indian curry egg sandwich
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Prepare the ingredients
First, wash the tomatoes, onions, bell peppers, cilantro, chili, garlic, and ginger clean.
Next, take 2 onions and 2 tomatoes and dice them. For 1 bell pepper along with 1 onion and the remaining 2 tomatoes, slice them thinly.
Chili and cilantro should be chopped finely. After peeling, grind the ginger and garlic into a paste.
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Boil and mash eggs
Put the eggs in a pot, pour enough water to cover the eggs, then place the pot on the stove and boil the eggs for 10 – 15 minutes.
After boiling, remove the eggs and place them in a bowl of ice water to make peeling easier.
Once peeled, place the eggs in a bowl and use a fork to mash them up.
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Stir-fried vegetables and eggs
Place a pan on the stove, add 1 tablespoon of cooking oil. Wait for the oil to heat up, then add 1 teaspoon of dill powder along with the chopped onion and stir well.
Stir-fry until the onion starts to soften and becomes fragrant, then add 1 tablespoon of minced garlic and ginger mixture along with 1 tablespoon of minced chili.
Next, add the chopped tomatoes along with 1/4 teaspoon of salt, 1 teaspoon of chili powder, 1/2 teaspoon of turmeric powder, and 1 teaspoon of coriander powder, then mix the mixture for 1-2 minutes.
After that, add 100ml of water and then add all the crushed eggs.
Finally, add 1 teaspoon of curry powder and chopped cilantro, stir everything together so that all ingredients absorb the spices.
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Sandwich
Take 1 teaspoon of unsalted butter to soften along with 1 teaspoon of chili sauce and spread evenly on one side of a slice of sandwich bread.
Next, take 1 tablespoon of the scrambled egg mixture and place it on top of the bread, spreading it out evenly. Then, layer slices of tomato, onion, and bell pepper on the bread and sprinkle a little curry powder on top.
Next, use an peeler to shred Mozzarella cheese into small strands and place them on top of the bread. Continue by taking 1 teaspoon of butter and 1 teaspoon of ketchup, spreading them evenly on one side of another slice of sandwich bread, and placing it on top.
Finally, spread 1 teaspoon of butter on the top side of the sandwich.
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Grilled sandwich
Place a pan on the stove and heat it over medium heat. Put the sandwich in the pan so that the buttered side of the sandwich is facing down.
Use a spatula to press down firmly on the sandwich. Grill until the bottom side turns golden brown, then spread butter on the top side and flip the sandwich, grilling similarly.
Finally, take the sandwich out and cut it into bite-sized pieces. And the dish is ready!
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Final product
The sandwich is fragrant with the smell of toasted bread and curry, coriander powder,… just smelling it is already very enticing. The crust is crispy, combined with the soft egg and vegetables inside, thoroughly infused with spices and creamy cheese.
This will definitely be a delicious and unique dish to change up the breakfast for the whole family!
5. Egg sandwich (Recipe shared by a user)
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Egg sandwich (Recipe shared by a user) For 2 people
Whole wheat sandwich bread 2 slices Chicken eggs 2 eggs Mozzarella cheese 50 gr Cooking oil A little Salt/ seasoning powder A little
What is mozzarella cheese? Where to buy?
- Mozzarella cheese is one of the types of cheese traditionally originating from Southern Italy with main ingredients being water buffalo milk or milk from other animals. Fresh mozzarella usually has a white or yellow color depending on the animal’s milk.
- You can buy mozzarella cheese at supermarkets, TasteVN stores, or purchase online at bachhoaxanh.com.
- Additionally, you can also make this type of cheese at home using the recipe shared by TasteVN.
How to make Egg Sandwich (Recipe shared by a user)
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Pan-fry eggs, sandwich
Next, place a non-stick pan on the stove with a little cooking oil and heat it. When the oil is hot, pour in the eggs and spread them evenly across the pan.
Then, place 2 slices of sandwich bread on top of the eggs and immediately flip the bread. After that, fry the eggs on low heat for about 3 minutes until cooked, then flip the entire egg piece over.
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Spread cheese
Next, fold the two sides of the egg piece, place cheese on top, and fold the bread in half.
Finally, leave the bread on the pan for about another 3 minutes until the bread is cooked and the cheese melts.
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Final Product
The egg sandwich has a moderate crunchiness and a rich, aromatic flavor combined with perfectly seasoned fried eggs, and gooey, stringy melted cheese. You can serve the sandwich with ketchup or chili sauce for a better taste.
How to choose fresh, delicious eggs
- Color: For industrial eggs, they should be dark brown, evenly colored, without cracks or black spots. With local eggs, depending on the type, the shell color may vary, so do not rely solely on color to choose eggs.
- Touch: When you hold the egg, if the shell feels rough and slightly grainy, it is a fresh egg. Older eggs will feel smoother and shinier.
- Shake the egg: Bring the egg close to your ear and shake it gently; if you hear no sound or feel no movement inside, it is a fresh egg. The longer the egg is stored, the more movement you will feel.
- Shine a light through the egg: If possible, when buying eggs, shine a light through them, or roll up a newspaper and shine it under the sun to see if the air cell is small, the yolk is centered and the color is pink or orange, and the white is clear, indicating a fresh egg. Conversely, a large air cell, dark red yolk, and speckled appearance indicate an old egg.
See more: Everything about eggs, how to choose them, how to store them, and how to distinguish fake eggs
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With just a few simple steps, you can have 5 ways to make delicious egg sandwiches right away! Let’s try and wish you success!
