Millet milk is a type of beverage that is rich, fragrant, and appealing, while also being high in nutrients beneficial for the body. So why wait any longer? Quickly go to the kitchen with Điện máy XANH to learn how to make this drink to treat everyone!
1. Millet milk with pumpkin seeds
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Preparation
5 minutes
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Processing
25 minutes
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Difficulty
Easy
Ingredients for Millet milk with pumpkin seeds For 3 people
Millet 50 gr Pumpkin seeds 50 gr Honey 3 tablespoons Salt 2 teaspoons Water 1 liter
How to choose quality pumpkin seeds
- You should choose pumpkin seeds that are uneven in size, with different long and round shapes, as these are the high-quality seeds.
- Besides, good pumpkin seeds will have very clear seed edges, a distinctive aroma, and when eaten, they will have a natural fatty flavor.
- Avoid choosing pumpkin seeds that are moldy, have uniform size and color, as they won’t provide a distinct fatty flavor and have no aroma.
Necessary tools
How to Make Millet and Pumpkin Seed Milk
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Soak Millet and Pumpkin Seeds
Millet and pumpkin seeds that you buy should be soaked in warm water for about 6 hours or you can soak them overnight if you have the time.
After that, drain and wash them thoroughly with water and let them dry.
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Make Millet and Pumpkin Seed Milk
You add 50g of pumpkin seeds, 50g of millet, 2 teaspoons of salt, and 1 liter of water into the milk maker.
Next, turn on the machine and select the milk-making mode; the machine will automatically cook the milk for about 23 minutes.
After the milk-making process is complete, you open the lid and add 3 tablespoons of honey, then switch to the crushing mode for about 3 – 5 seconds for the machine to mix the honey evenly into the milk.
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Completion
So the seed milk is complete. You just need to pour the seed milk into a small glass jar or cup, and you can enjoy it right away.
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Product
The seed milk with pumpkin seeds has a faint fragrant smell. When you drink it, you will feel a mild sweetness, creamy texture, mixed with a slight salty aftertaste, certainly this drink will make anyone who enjoys it “fall in love” deeply. Try making it right away!
2. Seed milk with lotus seeds
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Preparation
10 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Seed milk with lotus seeds For 4 people
Millet 150 gr Lotus seeds 400 gr Rock sugar 150 gr Salt 1/3 teaspoon
How to choose delicious lotus seeds
- For fresh lotus seeds: You should choose lotus seeds right after they have been harvested, without peeling, as they will be sweeter and more fragrant. Good lotus seeds will have a pale white color, a round and firm shell, and a characteristic fragrant smell.
- For dried lotus seeds: Choose those with a dull white color, small and uniform sizes, and also prefer those that are handcrafted.
- Avoid choosing dried lotus seeds that are damp or have many tiny black spots due to poor storage.
Tools needed
How to make Millet Seed Milk with Lotus Seeds
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Soak millet and lotus seeds
The millet you bought should be soaked in water for about 6 – 8 hours, then rinse with water and drain.
Wash the lotus seeds thoroughly several times with water, then soak them in diluted salt water for about 10 minutes, remove and drain.
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Cooking lotus seeds and millet
Place a pot on the stove, turn the heat to high, add all the soaked lotus seeds and millet, and cook with 2 liters of water.
When the water boils, reduce the heat and simmer the mixture for about 20 – 25 minutes until the lotus seeds and millet are soft.
After 25 minutes, add 150g of rock sugar and 1/3 teaspoon of salt to the pot, then stir well and cook for another 2 – 3 minutes before turning off the heat and letting it cool.
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Blend millet lotus seed milk
After the cooked lotus seed mixture has cooled, put it in a blender and blend until smooth for about 3 – 5 minutes.
Once blended, use a strainer to extract the milk and pour it into a glass to enjoy immediately!
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Product
Millet seed and lotus seed milk has a distinctive fragrance of lotus seeds with a creamy taste that will “hit” you right from the first sip.
No need to say much, surely everyone knows that seed milk is a type of milk that reduces the amount of nutrients very beneficial for the body. So why wait? Show off your skills now!
3. Millet and peanut milk
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Preparation
5 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Millet and Peanut Milk For 3 people
Millet 30 gr Peanut 30 gr Water 1 liter
How to choose good peanuts
- You should buy peanuts with bright shells, large round kernels, evenly sized, looking quite solid and firm.
- Avoid choosing peanuts that show signs of mold, unusual colors, or shriveled kernels, and those with wrinkled outer shells.
- You should also not buy peanuts that have been stored for a long time, as the outer shell usually looks dull and they will smell very oily when cooked.
Required tools
How to make peanut millet milk
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Soak millet and peanuts
Put the peanuts and millet you bought into a bowl, cover them with water and soak for about 8 hours or overnight.
Then, drain the water and strain the peanuts and millet through a strainer.
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Make millet peanut milk
Put the soaked millet seeds and peanuts with 1 liter of water into the blender and blend smoothly for about 2 – 3 minutes.
Then, to remove the residue, strain the blended mixture through a cloth bag.
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Cook millet peanut milk
Pour the filtered milk mixture into a pot, place it on the stove, and cook on low heat for 10 – 15 minutes.
When the milk thickens and has a nutty aroma, the milk is done. Then, pour the nut milk into a glass bottle and let it cool before enjoying.
Tip: While cooking, to prevent the milk from burning, you must stir continuously.
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Final Product
Hot and delicious peanut millet milk will be a super suitable choice for an energy-filled breakfast. Let’s get into the kitchen and make it for the family to enjoy right away; everyone will love it.
4. Red millet milk
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Preparation
5 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Red millet milk For 3 people
Millet 50 gr Red beans 50 gr Oats 2 tablespoons Palm sugar 2 tablespoons Salt a little Water 1.3 liters
How to choose delicious red beans
- You should choose red beans that are of medium size, round shape, bright red color, and look quite firm.
- Avoid choosing red beans that are moldy, shriveled, or too large in size because these beans are often not chewy and do not taste as good as smaller beans.
- Additionally, you should buy red beans from reputable places because it is very easy to buy beans that have been chemically treated, which will not be good for health.
Tools needed
Nut milk maker, spoon, cup,…
How to make red bean millet milk
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Soak millet and red beans
Wash the millet and red beans you bought, then soak them in water for about 6 hours or you can leave them overnight.
After that, drain and rinse again with water several times and let them dry.
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Making Red Bean Millet Milk
You add in turn the red beans, soaked millet, a little salt, 2 tablespoons of palm sugar along with 1.3 liters of water into the milk-making machine.
Close the lid and turn on the milk-making mode, the machine will automatically cook for about 22 minutes.
After cooking, you turn off the machine and pour it into a cup to enjoy.
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Final Product
Red bean millet milk has a characteristic fragrance and a very appealing rich flavor. This nutritious milk is sure to be a great and quick choice for you in snacks, give it a try!
How to choose quality millet seeds
- You should choose millet seeds that are light yellow in color, have a smooth surface, are of uniform size, and especially emit a distinctive fragrant smell.
- Additionally, it is advisable to buy dehulled millet seeds as undehulled seeds are often used as bird feed.
- Avoid choosing millet seeds that are too large or too small, moldy, and have a damp smell due to improper storage.
Hope that with 4 ways to make millet milk delicious and nutritious that Điện máy XANH just shared will help you easily succeed and have wonderful moments enjoying millet milk with your family!
