Preparation
15 minutes
Cooking
25 minutes
Difficulty
Easy
Collard greens are a very popular vegetable among many people because of their high nutritional value and versatility in cooking various dishes. Let’s get cooking with TasteVN to immediately refer to the delicious garlic stir-fried collard greens recipe and enjoy this stir-fried dish with everyone.
Ingredients for Garlic Stir-Fried Collard Greens Serves 2
Beef 150 gr Collard greens 500 gr Mayonnaise 2 tablespoons Garlic 1 bulb (1/2 minced / 1/2 crushed) Cooking oil 2 tablespoons Common spices a little (sugar / salt / monosodium glutamate / seasoning powder / pepper) Garlic (1/2 minced 1 bulb
How to choose fresh ingredients
How to choose crispy, green mustard greens
- When choosing mustard greens, you should select those with thick stems, bright green color, and few leaves; these stems will be very sweet when eaten.
- Additionally, you need to observe the leaves, which should be smooth, free from pests, and the entire plant should be intact without bruises.
- Fresh, delicious mustard greens usually feel heavy in hand, and the weight of the plant should correspond to its size; avoid selecting large mustard greens that are light in weight, as these are often old and have been stored for a long time.
How to choose fresh beef
- You should choose pieces of beef that have a bright red color, interspersed with white streaks of fat and bright yellow fat. When you press gently on the piece of beef, it should have good elasticity and not stick to your hand. In particular, the beef should not be slimy or have a foul smell.
- Avoid purchasing pieces of beef that are pale green or dark red, with dark yellow fat, showing white spots on the meat and feeling mushy and slimy to the touch.
- In addition, you should also choose tender, small pieces of beef that do not look too fine. Even better, if you can find veal, it will be tastier, or you should opt for female beef as it is generally better than male beef.
How to prepare Garlic Stir-fried Mustard Greens
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Prepare the mustard greens
First, wash the mustard greens and remove some leaves, then use a peeler to remove the tough fibers around the stem of the mustard greens.
Next, separate the leaves from the stems, and for the thick stems, you can chop them into bite-sized pieces.
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Prepare and marinate the beef
Wash the beef and then slice it into thin pieces. Next, place the beef into a bowl and marinate with a little minced garlic, 1/2 teaspoon of seasoning, 1/3 teaspoon of ground pepper, and 1 tablespoon of mayonnaise, then mix well and marinate for about 15 minutes.
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Stir-fry beef
You place a pan on the stove and wait for the pan to heat up, then add 1 tablespoon of cooking oil into the pan, followed by smashed garlic to sauté until fragrant.
Next, add the beef into the pan and stir-fry evenly over medium heat, cooking for about 2 minutes until the beef is just cooked, then transfer the beef to a plate.
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Stir-fry mustard greens with beef
Put the pan from before on the stove with 1 tablespoon of cooking oil. Once the oil is hot, add a little minced garlic and sauté until fragrant. Then add the stalks of mustard greens and stir-fry over medium heat for about 5 minutes to cook the stalks first.
After 5 minutes, add the remaining mustard green leaves, along with 1/2 teaspoon of seasoning and 1 tablespoon of water to let the seasoning soak into the ingredients and ensure the mustard greens cook evenly.
Finally, add the previously stir-fried beef into the pan and mix well for about 5 minutes over medium heat. Then add about 1 tablespoon of mayonnaise and stir well for another minute, taste and adjust the seasoning, then turn off the heat.
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Final Product
So the stir-fried mustard greens with garlic is now complete, and when you enjoy it, you will feel the crunchy, delicious mustard greens soaked in flavor along with the tender, moderately sweet beef, which is very appealing. This dish can also be served with hot rice, which is very suitable.
So you have obtained the recipe for how to make stir-fried mustard greens with garlic that is extremely delicious and attractive. Let’s make it right away and invite everyone to enjoy it. Wish you success!
