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Preparation
15 minutes
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Processing
30 minutes
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Difficulty
Easy
Beef is a delicious food that provides many nutrients and can be prepared in various ways, especially the grilled dishes that everyone particularly loves. Today, let’s get into the kitchen with TasteVN to make grilled beef rolls with enoki mushrooms wrapped in foil to treat your family!
Ingredients for Grilled Beef Rolls with Enoki Mushrooms For 2 people
Beef belly 250 gr Enoki mushrooms 200 gr Green onions 2 stalks Soy sauce 2 tablespoons Oyster sauce 1 tablespoon Common seasoning a little (Salt/ sugar/ ground pepper)
How to choose fresh ingredients
How to choose fresh beef belly
- Fresh beef will have a bright red or dark red color; avoid beef that is slightly greenish or darkened.
- High-quality beef has a firm texture of lean meat and fat, with a natural connection, and each piece of meat has clear marbling and white fat strands within the pink lean.
- Additionally, good beef will have the texture of lean and fat parts not separating after thawing or coming into contact with hot water.
How to choose fresh and delicious enoki mushrooms
- When buying mushrooms, you should choose products that are still fresh, with good quality mushrooms that are not bruised, and the roots intact without being opened. Specifically, when you look inside the mushroom bag, the mushrooms should be dry with no signs of leaking water.
- In addition, mushrooms that have spots on the stems should not be chosen, and those that are yellowing should also not be purchased because these mushrooms may be contaminated, which can affect your health.
Tools needed
Oven, bowl, spoon, chopsticks, knife,…
How to prepare grilled beef rolled with enoki mushrooms
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Prepare the ingredients
200g of enoki mushrooms you bought, cut off the roots, then soak in diluted salt water for about 5 minutes and rinse with clean water. Then tear into small bite-sized pieces by hand.
250g of beef belly you bought, wash with diluted salt water, then drain, and then cut into thin slices for eating.
2 green onions, wash clean and cut into thin shreds.
-1.jpg "Delicious and Tender Grilled Beef Rolls with Enoki Mushrooms in Foil 4")
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Make the sauce
You prepare a bowl and add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of sugar, and 1/2 teaspoon of ground pepper, then use a spoon to stir well to dissolve the mixture.
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Roll the beef
You place a slice of thinly cut beef on a cutting board and then add a portion of shredded enoki mushrooms, using your hands to roll the beef slice tightly.
You repeat the process until all the prepared beef is used up.
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Grilled Beef Rolled with Enoki Mushrooms
Place all the rolled beef into a piece of aluminum foil, then drizzle the prepared sauce over it and wrap the foil tightly.
Put it in the oven and grill at 200 degrees Celsius for 20 minutes.
After that, take it out and add shredded green onions on top to finish.
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Final Product
Just a few simple steps along with a little preparation time and placing it in the oven, and you have a delicious grilled dish ready for your party.
Fresh and naturally sweet beef, crunchy and chewy enoki mushrooms, combined with a rich and savory sauce make it incredibly appealing.
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The article above provides detailed instructions for you on how to make grilled beef rolls with enoki mushrooms wrapped in aluminum foil that are irresistibly delicious, but anyone can easily make them at home. Wishing you success!
