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Preparation
1 minute
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Processing
2 minutes
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Difficulty
Easy
Today, TasteVN will guide you on how to make fragrant matcha milk tea, a refreshing drink to cool off during the hot summer with a simple execution method. Let’s go to the kitchen and make this milk tea right away!
Ingredients for Matcha Milk Tea For 1 person
Matcha powder 3 gr (green tea powder can be used as a substitute) Unsweetened fresh milk 100 ml Condensed milk 30 ml Green tea bag 1 bag Milk powder 15 gr Ice cubes A little
How to Choose Delicious Ingredients
How to choose quality matcha powder
- The best quality and most delicious matcha powder is pure Japanese matcha. You can buy matcha powder at supermarkets, large grocery stores, or on reputable e-commerce sites today.
- When buying matcha, you should check the packaging and the information printed on it. It’s best to buy matcha with a production date close to the purchase date for a longer shelf life.
- Avoid buying matcha that is damp, has unusual colors, or is leaking, as this indicates that it was not properly packaged or has expired.
- If you do not use matcha powder, you can substitute it with green tea powder. However, it will have a bitter, astringent taste, be less sweet, and not as fragrant as matcha powder.
How to choose delicious milk powder
- To ensure safety, you should buy milk powder from reputable brands in the market at supermarkets or trusted stores to avoid purchasing counterfeit products that are not good for health.
- When buying milk powder, you should choose those with a production date close to the purchase date, and the packaging should be thoroughly sealed and not torn.
- You should not buy milk powder that has strange colors, no smell, is damp, or sticks together.
- The types of milk powder that you can use to make milk tea are MT35 milk powder, Indo milk powder, Coffee-mate milk powder.
Tools needed
How to make Matcha milk tea
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Strain the green tea extract
Put the green tea bag with 50ml of hot water at about 80 degrees Celsius (you can use an electric kettle to keep the water hot quickly and conveniently) into a cup and steep for about 2 minutes without covering. Then take the tea bag out to obtain the green tea extract.
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Mix the powder with water
Dissolve 3g of matcha powder, 15g of milk powder, and 50ml of hot green tea extract in a cup. Use a spoon to stir well until the mixture is dissolved.
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Shake the milk mixture
First, add 30ml of condensed milk and 50ml of hot water into a glass and stir well. Next, add the stirred milk mixture along with 100ml of unsweetened fresh milk and 6 ice cubes into a shaker.
Close the shaker lid and shake well for 3 seconds to blend the mixtures together. Then pour the shaken milk into a glass and slowly add the previously mixed matcha on top to create a visually appealing layered effect.
When drinking, you just need to stir gently for the matcha and milk to blend together, and you can enjoy its delicious flavor.
Tip: Additionally, you can use the method of dissolving the powder with hot green tea, fresh milk, condensed milk, and a few ice cubes in the shaker. Close the lid and shake for 3 seconds, then pour into a glass and enjoy.
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Final Product
A cold matcha milk tea with the fragrant aroma of green tea combined with the creamy and sweet taste of milk creates a delicious milk tea that stimulates all senses.
This is guaranteed to be a tasty drink, simple to make, and perfect for treating yourself, your family, and friends on relaxing days!
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Hopefully, with the above instructions, you will successfully make this delicious matcha milk tea and show off your skills by making many more attractive drinks with TasteVN’s suggestions!
*Source of the recipe and images shared from Facebook Ari Huyền Daisy
