Pineapple guava juice is a nutritious juice, refreshing, helps cool down on hot days and is very good for health. Moreover, this beverage also provides vitamins that are good for the body. Let’s cook right away with TasteVN to make these 2 pineapple guava juices!
1. Guava juice without ice

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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Guava juice without ice For 2 people
Pineapple 1 piece (fragrant) Guava 1 piece Sugar 1 tablespoon Salt 1 teaspoon
How to make Guava Juice without Ice
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Prepare the Pineapple
Buy a pineapple and peel it thoroughly, remove the eyes, cut it into small, manageable pieces, then wash and drain.
Tip: You shouldn’t remove the core of the pineapple because it contains the highest concentration of nutrients (8 – 20 times more than the flesh of the pineapple). -
Prepare the Guava
Wash the guava thoroughly with diluted salt water, remove the stem and seeds, leave the skin on, and cut it into small pieces.
Tip: For guava, you can peel it or leave the skin on, depending on your preference. -
Make the Pineapple Guava Juice
To help reduce the acidity of the pineapple, the astringency of the guava, and to give the juice a bright color and retain the aroma of the ingredients when juicing, you should marinate the pineapple and guava with 1 tablespoon of sugar in the refrigerator for about 5 – 10 minutes.
After marinating for enough time, start the juicer, add the ingredients, and juice until all the prepared pineapple and guava are used up.
Tip: To increase the juice extraction efficiency, you should chill the ingredients before juicing! -
Final Product
With simple steps and easily found ingredients, the final product is a delicious and refreshing glass of juice, with a sweet and sour taste that is easy to drink, the fragrant smell of pineapple and guava blends harmoniously, with soft and bright colors, and especially very good for health.
Tip: You should drink it 30 minutes after eating and use it right after juicing to keep the juice fresher and better for the body!
2. Guava juice with ice

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Preparation
15 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Guava juice with ice For 2 glasses
Guava 2 pieces Pineapple 1/2 piece (Fragrant) Sugar 2 teaspoons Ice cubes A little
How to make Iced Guava Juice
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Prepare the ingredients
The guava you buy should be washed clean with water, then soaked in diluted salt water for about 15 minutes. After that, take it out to drain and use a knife to cut off both ends. Next, cut the guava into small pieces, remove the seeds, and then place the guava in a clean bowl.
For the pineapple, peel off the skin, remove the eyes and core, then cut the pineapple into small pieces and place them in the bowl. Next, add about 1 teaspoon of sugar to the bowl of pineapple, mix well to coat the pineapple evenly with sugar, and marinate for about 10 minutes.
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Guava and pineapple juice
First, put the guava and pineapple into the juicer and extract the juice. Then, pour the juice into a glass and add 1 teaspoon of sugar. Finally, stir well for about 1 minute and add ice cubes to enjoy. You can adjust the amount of sugar to your taste.
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Final product
With just a few simple steps, you have a delicious and nutritious guava and pineapple juice, combining the sour and sweet flavors of pineapple with the refreshing taste of guava. This juice will surely stimulate your taste buds.
How to choose delicious guava
- For guava, you should choose fruits that feel firm, crunchy, heavy, bright green in color, often with streaks, slightly mottled and rough.
- Choose guava that has an intact body, not scratched, with a wide rift, a fresh stem that is tightly attached to the fruit.
- Avoid buying guava with a smooth skin, signs of bruising, insect bites, and a wilted stem as these are low-quality guavas.
How to choose fresh pineapple
- Good pineapples are those with large, evenly spaced eyes, and a strong aroma at the base. When you press the skin with your hand, it should not be too hard or too soft, just ripe enough for juicing.
- You should choose pineapples with an eye-catching yellow color mixed with green, slightly rounded shape, short fruit, and the larger the eyes, the better.
- Good pineapples will have a naturally sweet aroma, a moderate softness when touched, and a slightly wrinkled skin.
- Avoid buying pineapples that feel hard, heavy, have an overpowering scent, or have skin mixed with dark brown, as these are not fresh and will affect the taste when cooked.
I hope that with the 2 recipes for making guava pineapple juice simply shared by TasteVN, you will easily create super quality, delicious, and attractive juice for your family and yourself to enjoy. Wishing you success!