To make your weekend meal more delicious and unique, you can join TasteVN to see 2 ways to make fish sauce mixed with garlic and chili that is delicious for the whole family, with a spicy, salty, sweet flavor that is incredibly appetizing. Get cooking with TasteVN and immediately make this delicious fish sauce dish!
1. Simple fish sauce mixed with garlic and chili
Preparation
10 minutes
Cooking
5 minutes
Difficulty
Easy
Ingredients for Simple Fish Sauce Mixed with Garlic and Chili Serves 4 people
Fish sauce 500 gr Garlic 1 bulb Chili 2 pieces Green banana 2 pieces Starfruit 2 pieces Culantro 2 sprigs Vietnamese balm 1 sprig Fish mint 3 sprigs Lemon 1 slice Sugar/msg A little
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Simple recipe for mixing fish sauce with garlic and chili
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Prepare the ingredients
Remove the stems from the chili, wash them clean, and chop them finely. Separate the garlic cloves, peel them, and chop finely with a knife.
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Mix the fish sauce
Add 500g of fish with finely chopped chili, finely chopped garlic, 1 teaspoon of monosodium glutamate, and 3 tablespoons of sugar into a bowl, and mix well until the spices dissolve and evenly soak into the fish sauce.
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Prepare the types of vegetables for dipping
Remove the roots of the cilantro, wash it clean. Pick out the bad leaves from the mint and water spinach, then rinse with water and drain.
Peel the green bananas to reduce bitterness, then use a knife to slice them into thin pieces suitable for eating.
Wash the sour starfruit and slice it into thin pieces suitable for eating.
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Completion
After the fish sauce has absorbed the seasonings, put a sufficient amount into a bowl, then squeeze a slice of lemon into the bowl and mix well so that the lemon juice and fish sauce blend together, and you can roll it with the vegetables for dipping to enjoy.
The remaining fish sauce can be stored in a glass jar for later use!
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Final Product
The fish sauce mixed with garlic and chili after completion will have an appealing aroma characteristic of garlic and fish sauce. When eaten with accompanying vegetables, you will feel the salty, sweet, slightly spicy flavor blended with the sourness of lime and a bit of astringency from banana and the freshness of the accompanying vegetables.
Additionally, you can enjoy it with white rice and some fresh cucumber, which is also very delicious and enticing!
2. Fish sauce mixed with garlic, chili, and green mango
Preparation
10 minutes
Processing
5 minutes
Difficulty Level
Easy
Ingredients for Green Mango Salad with Fish Sauce, Garlic, and Chili Serves 6
Fish sauce 500 gr Garlic 3 cloves Chili 5 pieces Lemon 1 slice Young starfruit leaves 5 sprigs Young mango leaves 5 sprigs Cucumber 200 gr Mango 500 gr Starfruit 200 gr Green banana 4 pieces Young starfruit 100 gr (10 pieces) MSG/ sugar a little
How to Choose Fresh Green Mangoes
- When buying, you should choose mangoes that have a round waist and taper towards the tail. They should have an outer green skin that is neither too dark nor too light.
- You should select mangoes with stems still tightly attached and with sap on top, as this indicates they are fresh and just harvested.
- Additionally, when buying green mangoes, you should gently press the fruit. If it feels hard when pressed, you should buy it; if it feels soft, you should not. Soft mangoes have been stored too long or have overripe and are not tasty.
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Tools Required
Bowl, knife, chopsticks, pestle, mortar,…
How to Make Fish Sauce Mixed with Garlic, Chili, and Green Mango
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Prepare the Ingredients
Wash the chili and let it dry, then remove the stem. Peel the garlic. After that, put the garlic and chili into a mortar and use a pestle to pound the ingredients until they are finely crushed and mixed together.
Peel the green mango, wash it thoroughly, and cut it into thin strips.
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Mix the Fish Sauce
Put 500g of fish sauce into a bowl along with the crushed garlic and chili mixture, 1/2 teaspoon of monosodium glutamate, and 1 tablespoon of sugar, then mix well so that the seasonings absorb and blend evenly with the fish sauce. After that, squeeze in a slice of lime.
Continue to mix for another minute to ensure the lime is evenly absorbed into the fish sauce mixture, then add the finely sliced mango into the bowl. Mix again to ensure the fish sauce coats the mango evenly, then you can serve it on a plate and enjoy!
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Prepare the vegetables for dipping in fish sauce
Wash the mango leaves and young starfruit leaves thoroughly. Peel the green bananas partially and slice them thinly for eating.
Wash the starfruit and slice it thinly. Wash the green mango, peel it, and cut it in half.
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Final product
The fish sauce mixed with garlic, chili, and green mango will have a distinct and appealing fragrance when finished. When eaten, you will experience a salty taste blended with the spiciness and sourness of the ingredients. It pairs well with cold rice or can be enjoyed with various vegetables and fruits as well.
Especially the mango when mixed adds a vibrant flavor, making the fish sauce dish more colorful and sweet-sour, which is more appetizing. Try and enjoy this dish with friends and family this weekend!
Suggestions for where to buy delicious fish sauce
- Currently, you can find fish sauce at production facilities or in stalls selling dried fish sauce at local markets, with an average price for a 500g jar ranging from 60,000 to 89,000 VND (price updated in August 2021).
- When buying, choose jars of fish sauce from reputable, well-known brands to make your dish tastier and more appealing!
- Additionally, you should prioritize choosing fish sauce that is well-packaged and has necessary information about expiration date, production date, production location, and product ingredients!
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Finally, we have completed 2 ways to make fish sauce mixed with garlic and chili that is super delicious and perfect for a meal to change the taste for the whole family. We hope that with the detailed instructions above, you can make this dish tomorrow and let TasteVN know your thoughts in the comments section below. Wishing you success!
