Preparation

15 minutes
Cooking

15 minutes
Difficulty

Easy

Grilled rice paper is a favorite snack for many people. Today, let’s get into the kitchen with TasteVN to learn how to make delicious and simple vegetarian grilled rice paper using non-stick pan!

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1 Prepare the ingredients

2 Make the filling

3 Mix the batter

4 Grill the rice paper

5 Finished Product

Ingredients for Vegetarian Grilled Rice Paper For 4 pieces

Rice paper 4 pieces Tofu 80 gr Breading flour 80 gr Unsweetened milk 100 ml Vegetarian sausage 80 gr Vegetarian ribs 5 pieces Green onion a little Satay sauce 5 tablespoons Sugar 1 teaspoon Chili powder 1 teaspoon Mayonnaise a little (eggless) Cooking oil a little Chili sauce a little

How to Choose Good Tofu

Choose tofu pieces that are off-white; when you press lightly with your hand, the tofu should feel elastic and have a soft, smooth texture that is particularly appealing.
In contrast, tofu that contains impurities is usually harder. When you smell it, you will find it does not have a pleasant scent and has an unpleasant, sharp odor.

Ingredients for vegetarian grilled rice paper

Tools Needed

Pan, plate, chopsticks,…

How to make Vegetarian Grilled Rice Paper

1

Prepare the ingredients

Soak the vegetarian ribs in water for about 3 minutes, then boil in hot water for 1 – 2 minutes. Rinse with cold water to reduce the smell. Drain and shred.

Cut tofu into small pieces and vegetarian sausage into thin slices.

Wash the green onions and chop them finely.
2

Make the filling

Heat a little cooking oil, add the shredded vegetarian ribs and fry until golden brown, then remove.

Next, sauté a bit of chopped green onions, add the tofu and stir-fry. Add a little vegetarian seasoning and a little sugar, stir well so that the tofu absorbs the seasoning, and when it firms up a bit, turn off the heat and transfer to a plate.

Then make the vegetarian beef jerky, add 1 tablespoon of vegetarian satay, 1 teaspoon of sugar, ½ teaspoon of vegetarian seasoning, 1 teaspoon of chili powder, and a bit of chopped green onions into the pan and stir well.

After that, add the vegetarian ribs and stir until the ribs absorb all the seasoning, become a bit dry and crispy.
3

Mix the batter

Add 80g of crispy frying flour and 100ml of unsweetened fresh milk (you can substitute fresh milk with coconut milk) into a bowl and mix until you obtain a thick mixture.

Next, add 1/2 tablespoon of satay for color and mix well until the mixture has a light yellow color similar to that of egg yolk.
4

Grill the rice paper

Place the rice paper in a non-stick pan and grill it over low heat.

First, sprinkle chopped green onions and batter evenly over the rice paper.

Then, add stir-fried tofu and vegetarian beef jerky evenly on top of the rice paper.

Finally, add vegetarian sausage, which can be arranged in a circular pattern for aesthetics.

Grill until the rice paper is very dry and crispy, then add chili sauce and mayonnaise, and the vegetarian grilled rice paper is ready to serve.
5

Finished Product

The grilled rice paper after completion has a crispy rice paper layer, with a soft filling that is savory and deliciously irresistible. Let’s try your skills to treat the family!