The specialty dishes of the Central Highlands often carry the distinct identity of the region, reflecting the life and culture of the ethnic minorities living here. In this article, Cooking Tips will introduce you to 4 delicious and unique specialty dishes from the Central Highlands.
1Grilled Chicken in Ban Don
Grilled chicken in Ban Don is a rustic dish of the ethnic minorities in the Central Highlands, especially in Ban Don, Dak Lak province. This dish has become a must-try specialty for visitors when coming to this land.
The characteristic of grilled chicken in Ban Don is that it is made from free-range chickens, still small, with firm meat. When the chicken is cooked, the outer skin is golden and crispy, while the inside is tender and sweet, thoroughly soaked with spices. The grilled chicken can be enjoyed with bamboo rice, chili salt, or lemongrass salt, all of which are very delicious.
2Bitter Fish Salad with Dried Fish
Bitter fish salad with dried fish is a specialty dish of the ethnic people in the Central Highlands. This dish combines the bitterness of bitter eggplant, the delicious sweet and sour taste of fish salad, and the crunchiness of dried fish. All of these blend together to create a uniquely appealing flavor.
Bitter fish salad with dried fish has the refreshing bitterness of bitter eggplant, the delicious sweet and sour taste of fish salad, and the crunchiness of dried fish. All of these mix together to create an incredibly unique and enticing flavor. This dish is often served with rice paper, aromatic herbs, and dipping sauce.
3Grilled Rice Paper Rolls
Grilled rice paper rolls are a popular snack in Saigon, originating from the Central Highlands. This dish features a chewy rice paper shell filled with savory stir-fried meat and vegetables, dipped in sweet and sour tamarind sauce that is just right.
Grilled rice paper rolls are usually served with fresh vegetables, cucumber, or green mango,… to enhance the flavor. You can dip the grilled rice paper rolls in tamarind sauce or sweet and sour fish sauce according to your preference.
4Bitter Eggplant Braised with Fish
Bitter eggplant braised with fish is a rustic dish, characteristic of the Central Highlands region. This dish combines the light bitterness of bitter eggplant, the sweetness of fish, and the spiciness of chili, creating an incredibly unique and appealing flavor.
When eaten, you will feel the light bitterness of the eggplant, the sweetness of the fish, and the spiciness of the chili blending together, creating a truly special flavor.
Above is an article about “specialty dishes of the Central Highlands” recently shared by TasteVN, hoping to bring you delicious dishes and wishing you can cook delicious and quality meals for your family. Wishing you success in implementing the above recipes!
