Dry dishes to snack with family or to entertain guests are indeed a suitable choice during Tet holidays, aren’t they? If you still don’t know what to make, then check out the recipe for making delicious golden shredded chicken below from TasteVN! Let’s cook and show off your skills right away!
1. Golden Shredded Chicken
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Preparation
30 minutes
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Cooking
8 hours
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Difficulty
Easy
Ingredients for Golden Shredded Chicken Serves 4
Chicken breast 1.2 kg Minced garlic 3 tablespoons Minced chili 3 teaspoons Fish sauce 2 tablespoons Common seasonings to taste (salt/ sugar/ monosodium glutamate)
Ingredient Image
How to Make Golden Shredded Chicken
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Prepare the Chicken
First, rinse the chicken breast with salt for 2 – 3 minutes, then wash it 1 – 2 times with clean water and let it drain. Next, use a knife to cut the chicken breast into thin slices by cutting along one side following the grain of the meat and then spreading it out.
Tip: To make the chicken breast tender and absorb the seasoning faster, you can lightly pound the meat after cutting!
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Marinate the chicken
Prepare a bowl, then add 1.2kg of sliced chicken breast, 1 teaspoon of salt, 3 tablespoons of minced garlic, 3 teaspoons of minced chili, 1/2 teaspoon of monosodium glutamate, 2 tablespoons of sugar, and 2 tablespoons of fish sauce, mix well, and let it marinate for 15 minutes.
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Drying
After that, take a basket and spread the 1.2kg of marinated chicken evenly, then sun-dry for 3 – 4 hours. When one side is dry, turn it over to the other side and continue to dry for another 3 – 4 hours until it becomes chewy and smooth.
Bring it inside for 15 minutes, then place the chicken in a ziplock food bag and store it in the refrigerator.
Tip: To ensure the chicken dries evenly, remember to turn both sides regularly!
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Final Product
The golden color of each piece of chicken jerky looks very appealing, doesn’t it? This would make a wonderful gift during the Tet holidays!
This chicken jerky, whether fried or grilled, brings a flavor that is both chewy and tender, and it’s very savory. Just grab a can of beer and enjoy it with a few friends – it’s perfect!
2. Chicken Jerky (recipe shared by a user)
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Preparation
1 hour
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Cooking
4 hours
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Difficulty
Easy
Ingredients for Dried Chicken Pieces (recipe shared by users) Serves 4 people
Chicken breast 1 kg Onion powder a little Garlic powder a little Lemongrass powder a little (or 1 fresh stalk of lemongrass, finely chopped) Korean chili powder 1 teaspoon Chili sauce 1 tablespoon Fish sauce 1 teaspoon Oyster sauce 1 teaspoon Red color oil 3 tablespoons Cooking oil 2 tablespoons Common spices a little (seasoning powder/ monosodium glutamate/ salt/ sugar)
How to prepare Dried Chicken Pieces (recipe shared by users)
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Prepare the ingredients
For the chicken breast, remove the skin and bones, then soak the chicken breast in diluted salt water for 15 minutes to reduce any unpleasant odor.
After soaking, take the chicken out, rinse it with water, and use a paper towel or cloth to dry it.
Next, cut the chicken breast into long pieces about the thickness of a finger joint and place them in a bowl.
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Marinate the chicken
You place the chopped chicken breast into a bowl along with the following seasonings: 1 teaspoon of monosodium glutamate, 1 teaspoon of salt, 1 teaspoon of seasoning powder, 2 tablespoons of sugar, 1 teaspoon of oyster sauce, 1 tablespoon of chili sauce, 1 teaspoon of fish sauce, 1/4 teaspoon of lemongrass powder, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1 teaspoon of Korean chili powder, and 3 tablespoons of annatto oil.
You mix the chicken breast thoroughly with all the seasonings, then cover it tightly with plastic wrap and place it in the freezer for about 2 hours.
After 2 hours, you take the marinated chicken breast out and let it sit at room temperature for about 30 minutes before cooking.
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Sauté and dry the chicken
You place a pan on the stove and add 2 tablespoons of oil, heating it on low heat. When the oil is hot, you add the chicken and sauté for 30 – 40 minutes until the water has evaporated, then turn off the heat.
You transfer the sautéed chicken to a tray lined with parchment paper.
Next, place the tray of chicken in the oven and dry it at 100 degrees Celsius with both top and bottom heating in the middle rack for 30 minutes.
Then, you take the tray out, flip the chicken over, and continue to dry it at 100 degrees Celsius for another 30 minutes.
After 30 minutes, you increase the temperature to 130 degrees Celsius and dry it for an additional 15 minutes. Continue to take the tray out, flip the chicken, and dry it at 100 degrees Celsius for 30 minutes.
Tip: Depending on your oven, you can adjust the time accordingly.After drying the meat, let it cool and store it in an airtight container in a cool place away from sunlight.
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Final product
The finished dried chicken pieces have a dry, chewy outer layer while the meat inside retains a certain softness and is evenly infused with a rich sweet and salty flavor mixed with a bit of spiciness, making it extremely appealing.
How to choose fresh and delicious chicken
- Fresh and delicious chicken has a characteristic shiny yellow skin. At the same time, the outer skin is thin, feels smooth to the touch, not too bumpy, and has good elasticity.
- You should choose chicken with naturally pink-red meat, not too pale or too dark.
- Avoid buying chicken that has bruises or blood clots, meat that is slightly pale or turning dark gray, as those are chickens that died before being processed, so they will not taste good.
How to clean chicken and eliminate odors simply
- Eliminating odors with lemon and salt: After cleaning the chicken, rub a few slices of lemon with a little salt all over the chicken. Then, rinse with clean water and it’s ready to be cooked.
- Eliminating odors with ginger: Crush a piece of ginger and rub it all over the cleaned chicken, then let it sit for 30 minutes. After that, rinse thoroughly with cold water to remove the odor.
How to store dried chicken for a long time
- You must dry or sun-dry the pieces of dried chicken, let them cool completely, then place them in a box or food jar and seal tightly.
- Additionally, you can put them in a zip bag and vacuum seal to preserve the dried chicken better.
- Place the dried chicken in the refrigerator’s cool compartment; when eating, just take it out to room temperature for about 10 minutes or dry/bake it to heat it again. This way, you can preserve the dried chicken for about 1 month.
- If you store the dried chicken in the freezer, you need to thaw it and then bake or heat it again to enjoy. The preservation time for dried chicken in the freezer will be from 2 to 3 months.
Thus, the above article has brought you the how to make dried chicken pieces that is so delicious it’s hard to refuse. From now on, you have a “delicacy” to treat your esteemed guests during the Tet holiday!
