Whipped coffee (Korean Dalgona coffee) is a “hot trend” beverage with a delicious flavor that has been favored by many people for a long time. Let’s get started in the kitchen with Dien May XANH to learn 2 extremely simple ways to make whipped coffee right at home!
1. Whipped coffee (Korean Dalgona coffee)
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Whipped Coffee (Korean Dalgona coffee) For 1 cup
Instant black coffee 3 tablespoons Sugar: 3 tablespoons Boiling water 3 tablespoons Fresh milk 200 ml
Image of ingredients
How to Make Sea Foam Coffee (Korean Dalgona Coffee)
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Whip the foam coffee
Put 3 tablespoons of unsweetened instant black coffee into a bowl, then add 3 tablespoons of sugar and 3 tablespoons of boiling water.
Use a whisk or an electric mixer to whip the mixture until it turns a light brown color, becomes thick, feels heavy when stirring, and forms peaks when lifted up is complete.
Note:- You mix the foam coffee in a ratio of 1 coffee : 1 sugar : 1 boiling water, if you want to make more, you can scale up the ingredients accordingly.
- With this method, you may take quite a long time to whip the mixture, but don’t get discouraged. If you have an electric mixer, it will be faster.
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Brew the coffee
Put ice cubes into a glass, pour in 200 ml of fresh milk (if you don’t like it cold, you don’t need to add ice), scoop the whipped foam coffee on top, and be skillful to make the coffee look more appealing.
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Finished Product
Now you can enjoy a moment of relaxation with the Korean Dalgona coffee, sipping it along with a little sweet cake will make it even better!
2. Dalgona Coffee (recipe shared by users)
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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Dalgona Coffee (recipe shared by users) For 1 cup
Instant black coffee 1 packet Diet sugar 10 gr Cold water 3 tablespoons (about 45ml) Fresh milk or nut milk 200 ml Ice cubes a little
Ingredient Image
How to make Dalgona Coffee (recipe shared by users)
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Make coffee
Put cold water into a cup and place it in the microwave on the highest setting for 1 minute.
In another cup, add 1 packet of instant black coffee and 10gr of diet sugar and mix well. Then, take the hot water from the microwave and pour it into the mixture.
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Make coffee foam
You use a whisk to whip the coffee until peaks form and it turns brown like in the picture.
Then, add ice cubes into the glass, pour in 200ml of fresh milk, and finally add the whipped coffee on top to complete!
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Final product
So you have completed a delicious foam coffee. With the rich fresh milk combined with the slightly bitter smooth coffee foam, adding a few ice cubes creates a refreshing drink that many people love.
You can refer to how to make whipped coffee (Korean Dalgona coffee) at TasteVN
Notes when making whipped coffee
- First, you need to choose the right type of coffee. You can use black coffee brewed with a filter, instant black coffee (G7, Netscafe, street coffee,…). Do not use milk coffee or 3-in-1 instant coffee.
- If you have used the right type of coffee but the whipping still doesn’t reach the desired fluffiness, it may be due to the incorrect ratio of sugar and water. Too little sugar will make it hard for your coffee to fluff up or it may not fluff at all, and it will easily melt.
- The fresh milk used can be either unsweetened or sweetened, depending on your taste. If you are concerned about the bitterness of the coffee, please use sweetened fresh milk.
- The whipping time for the coffee is a bit long, but don’t give up to get a satisfying whipped coffee.
- You should use it right after whipping, because if left too long, the foam will dissolve and you’ll have to whip it again.
- If you like, you can put it in a piping bag and pipe it on top of the glass for a much more beautiful presentation.
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TasteVN hopes that with the 2 how to make whipped coffee (Korean Dalgona coffee) above, you will successfully create this unique and delicious drink to share with your loved ones and friends!
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