Preparation
45 minutes
Cooking
1 hour 30 minutes
Difficulty
Easy
Ingredients for Pork Ribs Cooked with Peas Serves 8
Pork ribs 1.3 kg White kidney beans 400 gr Green peas 150 gr Potatoes 3 pieces Carrots 1 piece Tomatoes 2 pieces Cilantro 2 branches Dried mushrooms 5 pieces Onion 1 piece Minced shallots 4 tablespoons Minced garlic 1 tablespoon Ketchup 1 tablespoon Arrowroot starch 1 tablespoon Five-spice powder 1 tablespoon Cooking oil 1 tablespoon Common spices a little (sugar/ pepper/ salt/ seasoning powder/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh pork ribs
- Fresh pork ribs should be pink in color and not show any unusual colors. At the same time, choose ribs with flat and small bones so that there will be more meat.
- When pressed, the meat should feel elastic, not mushy or soft.
- Avoid choosing ribs that are too bright pink as this may indicate they have been soaked in chemicals for longer preservation.
How to choose fresh green peas
- You should choose peas that are bright green, plump, and shiny.
- Prefer peas that feel firm in hand, with no black spots on the surface.
- Absolutely do not choose peas that are spoiled, shriveled, or have an unusually wrinkled surface.
How to choose fresh cannellini beans
- When buying, you should choose beans that are shaped like human kidneys, with uniform size and a characteristic aroma of beans.
- You should buy beans from reputable stores with clear origin and remember to check that the packaging is intact and the expiration date is still far away.
- Do not choose beans that show signs of moisture, mold, or beans that are wrinkled, broken.
How to choose fresh and delicious potatoes
- You should choose potatoes with smooth skin; these will be sweet and nutritious when eaten.
- Fresh and delicious potatoes will feel firm in your hand, with hard flesh, not soft due to wilting or being stored for too long.
- Do not buy potatoes that have sprouted or whose skins have turned green, as these can be very harmful to health.
How to choose fresh and delicious tomatoes
- Choose fruits that have a plump skin and bright red color, as these are juicy tomatoes.
- When touched, they should feel slightly soft but not mushy or overly bruised.
- Additionally, the stem should still be fresh and green, tightly attached to the body without being detached.
- Avoid choosing fruits that have a strong odor, as these are tomatoes that have been stored for too long and are no longer usable.
How to choose fresh and delicious onions
- You should choose onions that have thin, shiny skins and a beautiful orange-yellow color.
- Onions that are round and low in shape tend to be tastier than those that are elongated.
- Avoid choosing onions that have sprouted because they often have inconsistent textures, with some parts hard and others soft, and their sweetness is significantly reduced, which can lead to a loss of flavor when cooking.
- Do not buy onions that are soft, wilted, or have uneven skin color, as these are onions that have been stored for a long time and are about to spoil.
How to make Pork Ribs Cooked with Peas
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Prepare and marinate the ribs
Wash the ribs in diluted saltwater, then rinse with hot water 2 – 3 times to firm the meat, remove blood, reduce odor, and ensure the broth will be clearer when cooked.
Peel and crush the shallots and garlic, then mince them finely.
Effective methods to eliminate the odor of ribs
- Method 1: To remove the odor from the ribs, you can soak them in a mixture of diluted saltwater for about 25 – 30 minutes, then take them out and rinse with water.
- Method 2: You can blanch the ribs briefly in boiling water for about 3 minutes, then take them out and rinse with cold water.
- Method 3: When blanching the ribs, adding a shallot, ginger, or liquor will also help effectively eliminate the meat’s odor!
Marinate the ribs with 2 tablespoons of minced shallots, 1/2 tablespoon of five-spice powder, 1 tablespoon of seasoning, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, a little pepper, and 1 tablespoon of ketchup. Mix well and marinate for 15 minutes for the ribs to absorb the seasoning.
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Prepare other ingredients
Soak the white kidney beans overnight, then rinse with water and drain. Rinse the green peas with water and set aside to drain.
Peel and wash the potatoes and carrots, then cut them into bite-sized pieces. Remove the stems from the tomatoes, wash them, and chop finely.
Soak the dried mushrooms in water for about 15 minutes until they swell, then rinse and slice them.
Peel the onion, wash it, and cut it into wedges. Remove the roots from the coriander, wash it, leave half whole for decoration, and chop the other half finely.
Prepare a mixture of arrowroot starch by mixing 1 tablespoon of arrowroot starch with 2 tablespoons of water, stir well, and set aside.
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Cooking the pork ribs with peas
Turn on the stove on medium heat, add 1 tablespoon of cooking oil, 2 tablespoons of minced shallots, 1 tablespoon of minced garlic into the pot and sauté until golden.
Once the shallots and garlic are golden and fragrant, add the pork ribs and stir-fry for 5 – 8 minutes until browned, then add 2.5 liters of water.
Add chopped tomatoes, white kidney beans, and drained peas, then reduce the heat. Next, season the pot with: 1 tablespoon of seasoning, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, and 2 teaspoons of monosodium glutamate. Cover and cook for about 1 hour on low heat until the beans and ribs are tender.
When the beans and ribs are tender, add diced potatoes and carrots and cook for 20 minutes.
When the potatoes and carrots are cooked, add the mushrooms, and after 5 minutes, pour in the prepared cassava water and stir for about 2 minutes.
Finally, add the chopped onions, cook for another 3 minutes, adjust the seasoning to taste, and turn off the heat. Serve the dish in a bowl, and garnish with a few coriander sprigs, and it’s done.
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Final Product
This dish is a harmonious combination of the colors of the ingredients and the aroma of cilantro, onion, and five-spice powder. The pork ribs cooked with green peas are simmered just right, absorbing the spices evenly. The peas are soft and fragrant. The potatoes and carrots are cooked just enough, and the mushrooms are crispy. The broth is thick and flavorful, perfect to enjoy with bread or fresh noodles, both are delicious.
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Thus, the article has provided you with the recipe for pork ribs cooked with peas. What are you waiting for? Try it to bring a delicious meal to your beloved family. Wishing you success and wonderful moments together while enjoying it!
