How to Make Delicious and Easy Grilled Pork Belly Rolls with Enoki Mushrooms

How to prepare Pork belly rolls with enoki mushrooms

• 1

  Prepare the mushrooms

  Cut off the mushroom stems, tear them into small pieces, and soak them in diluted salt water for 3 minutes.

  After that, remove the mushrooms and let them drain.

  How to clean mushrooms:

  Method 1: Use a knife to cut the stem, wash thoroughly with water 2 – 3 times, then gently separate the mushroom strands.

  Method 2: Use a knife to cut across the stem and the packaging. Turn the bag of mushrooms upside down to let the water in, then shake gently to wash away the dirt inside. When using, simply take the bag out and separate the mushroom strands, this method helps to clean the mushrooms more effectively.

  

  

  

  
• 2

  Make the sauce

  In a bowl, add 1/2 tablespoon of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, and 1 teaspoon of white wine to enhance the aroma of the dish. Add 1 tablespoon of cornstarch or tapioca starch.

  Finally, add 8 tablespoons of filtered water and stir the sauce mixture well.

  

  

  
• 3

  Roll the pork belly

  Lay the thin slice of pork on the cutting board, add the enoki mushrooms. Roll the pork tightly. Continue rolling the pork until you run out of the ingredients you have.

  

  

  

  
• 4

  Sear the pork belly

  Add oil to the hot pan. Put the pork in and fry on medium heat so the meat doesn’t burn.

  Make sure to place the folded edge of the pork down to prevent the enoki mushrooms from bursting out.

  Fry the pork until it turns a nice golden color and is cooked through, then reduce the heat to prevent burning and remove the pork from the pan.

  

  
• 5

  Completion

  Add the sauce to the hot pan until it thickens, then add the meat to let it soak in the seasoning, and it’s done.

  

  
• 6

  Final Product

  The dish of pork belly rolled with enoki mushrooms has the rich flavor of the sauce, the aroma of the meat, and the chewy texture of the mushrooms, making it an interesting meal for you to showcase your cooking skills with friends and family.