Preparation
5 minutes
Cooking
10 minutes
Difficulty
Easy
To make fried fish dishes more appealing and flavorful, let’s learn how to make this rich and aromatic onion fish sauce with TasteVN to enjoy together! Get cooking and make this fish sauce right away!
Ingredients for Onion Fish Sauce For 1 jar
Fish sauce 100 ml Green onions 25 gr Garlic 4 cloves Chili 9 pieces Filtered water 200 ml Sugar/salt A little
How to choose fresh and delicious green onions
- When buying green onions, you should choose stalks that are dark green, fresh, and upright. The bulbs should be pure white, looking very appetizing.
- Additionally, you should choose stalks with fresh white roots; if there’s a bit of dirt, it’s okay. This proves that the green onions are freshly picked, so they will be fresher and tastier.
- Do not choose green onions that are yellowing because these are old stalks, sometimes even spoiled and inedible.
-800x450.jpg "Delicious and Unique Onion Fish Sauce Recipe, Great for Dipping Anything 2")
How to prepare Onion Fish Sauce
-
Prepare the ingredients
Peeled garlic, chop finely. Remove the stems from the chili, rinse with water, and chop finely.
Remove the roots from the green onions, wash clean, and chop small.
-
Making scallion oil
Put a pot on the stove, then add about 2 tablespoons of cooking oil and heat it over medium heat for about 1 minute until the oil is hot, then add the chopped scallions.
Sauté continuously for about 1 minute over low heat until the scallions become fragrant, then turn off the heat and transfer to a plate.
-
Make Fish Sauce
Next, add 200ml of filtered water into the pot where you sautéed the scallion oil. Then cook over medium heat for about 2 minutes until the water in the pot boils, then add 120g of sugar.
Stir well and add 100ml of fish sauce along with 1/2 teaspoon of salt. Stir evenly and cook over low heat for about 5 minutes until all ingredients dissolve and come to a boil.
-
Complete
After the fish sauce has boiled, add the sautéed scallion oil, mix well, and wait about 8 minutes for the fish sauce to cool completely before pouring it into a bowl.
Then add the minced garlic and chili, mix well to finish. You can store the sauce in a jar (food container), seal it tightly, and store it in the refrigerator for later use.
Tip: To prevent the garlic and chili from sinking, wait until the fish sauce has completely cooled before adding the minced garlic and chili! -
Final Product
The pickled onions are finished with a sweet and salty taste, rich and fragrant from the onion oil. The fish sauce is quite clear, visually appealing with various colors from ingredients like garlic, chili, and scallions.
This pickled onion dish is perfect for dipping with boiled vegetables or fried fish, it doesn’t get any better. Try it and feel it right away!
See more
Finally, we have successfully prepared the delicious mắm hành to dip with fried fish dishes. We hope that through the steps outlined above, you can successfully make this dipping sauce and enjoy it in your upcoming meal!
