Preparation
10 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Garlic Butter Fried Noodles For 2 people
Noodles 100 gr Chopped garlic 4 teaspoons Margarine 25 gr Cooking oil 5 tablespoons Chili sauce 1 teaspoon Tomato sauce 1 teaspoon Common spices a little (salt/ sugar)
How to choose fresh and tasty ingredients
How to choose delicious and quality noodles
- You need to pay attention to choosing the right type of noodles suitable for the dish you want to make.
- Pipe noodles are round in shape, without ridges in the middle and have a straight tube body. This type of noodle is suitable for making stir-fried noodle dishes, noodle soups with pork bones,…
- Spiral noodles are twisted like a spring, about 4 – 5cm long, suitable for making dishes for small children.
Where to buy vegetable butter? What to note when buying vegetable butter?
- You can buy vegetable butter at local markets, supermarkets, or stores near your home. Or for more convenience, you can order vegetable butter on the TasteVN website to ensure quality.
- When buying vegetable butter, pay attention to information such as production date, expiration date, intact packaging,… to avoid purchasing low-quality products.
How to prepare Fried Noodles with Garlic Butter
-
Prepare the fried garlic
Place a deep pan on the stove and add plenty of cooking oil to cover the noodles; when the oil is hot, add minced garlic and sauté until fragrant.
When the garlic is evenly golden and fragrant, remove it and place it in a strainer to drain off excess oil.
See details: How to make crispy golden fried garlic, not bitter
-
Fry the noodles
Next, using the oil that you just fried the garlic in, heat the oil up. When the oil is hot enough, add the noodles and fry on high heat.
When you see the noodles puff up, rise to the surface of the oil, take them out and place them on a plate lined with paper towels.
Tips for frying noodles without burning them, crispy and delicious:
- You should fry the noodles submerged in oil to help them become golden and taste better.
- You should divide the noodles into small portions for frying.
- Frying on high heat will help the noodles cook quickly while still retaining their crispy and delicious flavor.
-
Making Garlic Butter Fried Pasta
You put a new pan on the stove, add 25g margarine and heat it on low until the butter is completely melted.
Next, add 2 teaspoons of sugar, 1 teaspoon of chili sauce, and 1 teaspoon of ketchup, then stir well and simmer on low heat for about 5 – 7 minutes.
Add 1/3 teaspoon of salt and continue to mix evenly. When the sauce becomes thick and sticky, add the pasta and stir until the sauce is evenly coated on the pasta.
Finally, add the sautéed garlic and give it one last stir. Then, turn off the heat, serve on a plate and enjoy.
-
Final Product
Garlic butter fried pasta is extremely attractive with its eye-catching colors blended in a strong aroma, making your kitchen filled with a delightful fragrance.
With the richness of butter and crispy pasta, combined with a savory-sweet sauce, you’ll find it hard to stop eating.
How to Store Garlic Butter Fried Pasta for Longevity, Without Becoming Soggy
- If you haven’t used it all, you can let the pasta cool completely, then store it in a glass jar.
- You can store and use fried pasta for up to 1 week.
- To store the fried pasta better, you can place it in the refrigerator to ensure quality and flavor.
See more:
Hopefully, with the way to make garlic butter fried pasta that TasteVN has revealed in the article above, you will have an additional delicious snack for chatting with friends and family. Wishing you success in making it!
