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Preparation
4 hours
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Cooking
1 hour 15 minutes
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Difficulty
Easy
Grilled chicken is a favorite dish in every household, loved for its unique flavor and the strong aroma of grilled food. Want to make this dish but don’t have charcoal or an electric grill? Don’t worry, TasteVN will take you into the kitchen to guide you on how to grill chicken using a rice cooker.
Ingredients for Grilled Chicken using a Rice Cooker Serves 2 – 4 people
Chicken thighs 2 pieces Turmeric 1 bulb (mashed and squeezed for juice) Onion 1 bulb Garlic 2 cloves Chili powder a little (to taste) Crushed pepper a little (to taste) Honey 1 tablespoon Fish sauce 2 tablespoons Salt 1 teaspoon Cooking oil 2 tablespoons
How to Cook Grilled Chicken using a Rice Cooker
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Marinate the Chicken
Chop the onion and garlic, mix with fish sauce, turmeric juice, honey, salt, pepper, chili powder, and cooking oil to create a marinade.
Choose chicken thighs, wash them clean, and let them drain.
Rub the marinade evenly over the chicken and marinate for about 4 hours.
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Grilled Chicken
Put the chicken in the rice cooker, press the Cook button. Grill the chicken for 30 minutes, then open the rice cooker, flip the other side over, and grill for another 30 minutes.
During the cooking time, if the Cook button switches to Warm, let the pot rest until it cools down, and only press the Cook button again when it’s available.
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Final Product
The delicious and aromatic grilled chicken dish is ready to be served on your dining table!
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Grilling chicken with rice cooker is not difficult at all, so why not get in the kitchen and try it right away. If you have any other rice cooker chicken grilling recipes, please share them with us!
