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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Snacks snacks are often diverse and rich, using many different types of ingredients to create distinct flavors. Today, TasteVN will share with you the recipe for spicy chili salt tamarind that is incredibly delicious and addictive. Let’s get cooking right away!
Ingredients for Spicy Chili Salt Tamarind For 2 people
Tamarind 500 gr Sugar 16 tablespoons Chili 4 pieces Fish sauce 4 tablespoons
How to Choose Fresh Tamarind
- To make delicious spicy chili salt tamarind, you should not choose tamarind that is too young or too old.
- You should choose tamarind that is large, round, shiny, and not choose spoiled, rotten, or bruised fruit.
How to Prepare Spicy Chili Salt Tamarind
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Prepare Tamarind
Remove the stems from the tamarind, wash it thoroughly with water, and then drain.
Next, place the tamarind in a bamboo basket or basket, and use your hands to rub it so that the tamarind releases some of its sour juice.
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Making Fish Sauce
You crush 4 chili peppers, add 4 tablespoons of fish sauce, and 16 tablespoons of sugar (according to the ratio of 1 tablespoon of fish sauce to 4 tablespoons of sugar), and stir well until the sugar dissolves.
You can adjust the seasoning to your taste.
Tip: Depending on your family’s preference for spiciness, you can adjust the amount of chili!
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Shake Tamarind with Fish Sauce
You place the prepared tamarind in a bowl, then add the fish sauce and sugar mixture, and mix well so that the tamarind absorbs the seasoning evenly.
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Final Product
Let’s enjoy the dish of sour star fruit with chili salt. The star fruit has beautiful colors, with a spicy, salty, and sweet outer layer. Biting into the crunchy and delicious star fruit reveals a sour taste. This dish will be extremely suitable for sour food lovers!
Food Preservation Tips
- You can put the star fruit in the refrigerator to enjoy it crisper and tastier
- The sour star fruit with chili salt can be stored in a container in the refrigerator for 1 – 2 days.
- However, to enjoy the dish at its best flavor and taste, it should be eaten on the same day to avoid the fish sauce leaking, which will make the star fruit soft, salty, and not crunchy.
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It’s really simple to prepare the delicious spicy star fruit with chili salt, isn’t it? Let’s join TasteVN in the kitchen right away!
* Source of the recipe and reference images from the YouTube channel: XANH TV
