Preparation
10 minutes
Cooking
10 minutes
Difficulty
Easy
Ingredients for Fried Peanuts with Seasoning For 2 people
Peanuts 300 gr Chicken eggs 2 pieces All-purpose flour 1 tablespoon Dill powder a little (coriander powder or thyme powder) Five-spice powder a little Cooking oil 500 ml Salt/Sugar a little
How to Choose Good Peanuts
- Choose dry peanuts with the outer shell removed, leaving only the inner skin.
- You should select peanuts that are dark pink or light pinkish in color, with a shiny skin that is not wrinkled indicating they are not moldy.
- Do not choose peanuts with shriveled seeds or sprouts as they are not good for health.
- Avoid peanuts that have been eaten by pests, have a musty smell or any unusual odors.
-800x450-2.jpg "How to Make Crunchy Seasoned Fried Peanuts for Snacking 2")
How to Cook Fried Peanuts with Seasoning
-
Clean the Peanuts
Wash the peanuts thoroughly with water, then use a towel to dry them completely.
-
Mix the eggs with the peanuts
Add 2 eggs, stir well to combine the peanuts and eggs together.
Use a sieve to filter out the excess eggs from the mixture.
-
Season the peanuts
Put the peanuts in a bowl, add 1 teaspoon of salt, 1 teaspoon of sugar, 1/2 teaspoon of fennel powder, and 1/2 teaspoon of five-spice powder, then mix well.
Next, add 1 tablespoon of all-purpose flour, mix well so that each peanut is coated with flour.Then, use a sieve to filter out the excess flour from the peanuts.
Tip: If you are a spicy food lover, you can add a little chili powder to the mixture.
-
Fry the peanuts
Add cooking oil to about 1/3 of the pan, when the oil is hot, add the peanuts and fry on low heat. To ensure even cooking, you need to stir continuously while frying!
After about 7 minutes, the peanuts should be cooked enough. If you prefer crispy peanuts, increase the heat to make the oil hotter and fry again for about 15 – 30 seconds.
Remove the peanuts, place them on paper towels to absorb excess oil and let them cool. Now the crispy fried peanuts are ready to be plated.
-
Final product
So the peanut dish is complete. With deliciously crispy fried peanuts, a light nutritious egg flavor, this dish is very suitable to serve to esteemed guests during Tet.
Tips for successfully making the dish
- You need to wait for the oil to heat up before adding the peanuts; otherwise, the peanuts will not cook evenly and may burn. Remember to fry the peanuts on low heat!
- If you want to eat them sweet, spicy, or salty, you need to mix the seasoning before frying; after frying, do not add more seasoning as it won’t stick to the peanuts for long.
How to store crispy fried peanuts
- Put the fried peanuts in a tightly sealed plastic bag; this way, they can be stored for about 1 – 2 weeks.
- To keep the fried peanuts crispy for a long time, when they are nearly done frying, add a little white wine to fry with them. After that, take the peanuts out and sprinkle a little dry roasted salt on them!
See more:
So the dish spicy fried peanuts has been completed, with its rich, sweet, and delicious flavor. TasteVN wishes you success in making this dish!
*Refer to images and the recipe from the YouTube channel Xiaoying Cuisine
