This summer, let’s cook with TasteVN and immediately make 11 delicious juice recipes to cool off. Just prepare a blender and everything will be very easy, let’s get started!
1. Apple Juice
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Apple Juice For 1 glass
Apples 2 fruits Sugar 1 teaspoon Salt A little
-800x450-6.jpg "11 Simple Ways to Make Apple Juice with a Blender at Home 3")
How to Make Apple Juice
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Prepare the Apples
When you buy apples, use a bit of salt to scrub the surface of the apples and rinse them thoroughly with water. Then, peel off the outer skin and remove the core and seeds inside.
Next, cut the apples into small cubes to make it easier to blend, then soak them in a bit of diluted salt water and rinse again with clean water, then drain.
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Blend the Apples
Add the diced apples to a blender, along with 1 teaspoon of sugar.
Then, blend the mixture until smooth for about 3 – 4 minutes at a medium setting.
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Make apple juice
After blending the mixture, you should strain the juice through a sieve to obtain the pure juice.
During the straining process, you should use a spoon to press down firmly to extract all the juice from the apples. Then pour it into a glass, and you can enjoy it right away.
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Final product
So you have completed the delicious and simple apple juice using a blender. It will taste better when you enjoy it with some ice cubes. The sweet and sour flavor combined with the aroma of apples creates a vitamin-rich juice that you will surely become addicted to!
2. Tomato apple juice
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty level
Easy
Ingredients for Tomato Apple Juice For 1 glass
Apples 2 fruits Tomatoes 2 fruits Sugar 2 teaspoons Ice cubes A little
Tools Needed
Blender, spoon, knife, cutting board, glass, strainer.
How to Choose Fresh and Delicious Tomatoes
- Natural ripe tomatoes have a shiny, taut skin and bright red color. If you look closely, you will see small specks on the flesh through the skin. When cut open, the flesh is bright red and the seeds are yellow.
- Choose firm tomatoes; avoid those that are soft as they spoil quickly.
- If the stem of the tomato is green and tightly attached to the body, it means the fruit is naturally ripe.
- Compared to naturally ripe tomatoes, chemically ripened tomatoes usually lack aroma, do not have a bright red color, and are quite firm. When processed, these tomatoes take a long time to soften, have little pulp, and a pale red color.
How to Make Tomato Apple Juice
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Prepare the Ingredients
Wash the apples under running water to remove dirt. Then, peel off the outer skin and remove the core and seeds inside. Next, cut the apples into small cubes for easier blending.
Wash the tomatoes about 2 – 3 times and let them drain. Next, remove the stem and cut them into wedges.
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Blend the mixture of ingredients
Put the cut ingredients including: apple and tomato, along with 2 teaspoons of sugar into the blender. Press the blend button until the mixture is smooth for about 3 – 5 minutes.
Next, pour the mixture into a glass through a sieve to filter the juice and discard the pulp. Finally, add some ice cubes and you can enjoy it right away.
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Finished product
With just a few simple steps, you already have a glass of tomato apple juice made with a super convenient blender, refreshing and cool. The juice has a sweet taste with a slight sourness that is extremely enjoyable and good for health.
3. Orange apple juice
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Orange Apple Juice For 1 glass
Apple 2 pieces Orange 1 piece Sugar 2 teaspoons Ice cubes a little
Tools needed
Blender, spoon, knife, cutting board, glass, strainer.
How to choose fresh, juicy oranges
- For oranges, you should choose those of moderate size, with tight, shiny skin, a certain weight, feel firm in hand, and have a distinctive aroma.
- Avoid choosing oranges that are too large, have unusual shapes, are too light, have strange smells, or lack a distinctive aroma. They may have been injected with chemicals, which is unsafe for health.
How to make Orange Apple Juice
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Prepare the ingredients
Wash the apples to remove the dust on the outside. Then, peel off the skin and core. Next, cut the apples into small pieces for easier blending.
For the oranges, wash them thoroughly and use a knife to peel off the green skin. Then cut the oranges into bite-sized pieces.
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Blend the ingredient mixture
Add the ingredients into a blender including: chopped apples and oranges, 2 teaspoons of sugar. Press the blend button at medium speed for about 3 – 5 minutes until the mixture is smooth.
Next, strain the mixture through a sieve to remove the pulp. Finally, add some ice cubes and you can enjoy it right away.
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The finished product
The Orange Apple Juice has an eye-catching orange-yellow color, with a strong and distinctive aroma of apples and oranges that is truly enticing. The drink is sweet and sour with a refreshing chill, enjoy your meal!
4. Starfruit Juice
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Starfruit Juice For 1 cup
Apples 2 pieces Young starfruit 5 pieces Sugar 2 teaspoons Ice cubes A little
Required tools
Blender, spoon, knife, cutting board, cup, strainer.
How to choose fresh starfruit
- First, when choosing young starfruit, you should select fruits that are medium-sized, about 1.5 – 2 fingers long.
- If you like crispy starfruit with a sour taste, prioritize selecting fruits with dark green, smooth skin, and when pressed lightly, they feel a bit firm.
- On the contrary, if you prefer starfruit with less sourness and ripe, choose fruits with pale yellowish-green skin!
- Avoid selecting fruits with rough skin, as these usually have a lot of fiber and do not taste good.
How to make Starfruit Juice
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Prepare the ingredients
Wash the apples thoroughly, then peel off the outer skin and remove the core. Next, cut the apples into small pieces.
For the starfruit, rinse it 2 – 3 times with water, peel off the outer skin, and rinse again with water. After that, cut the starfruit into thin slices for easier blending.
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Blend the ingredient mixture
Put in the blender a mixture of: chopped apples and green apples, 2 teaspoons of sugar. Press the blend button at medium speed for about 3 – 5 minutes until the mixture is smooth.
Then, strain the mixture to extract the juice and discard the pulp. Finally, add a little ice cubes to enjoy immediately.
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Final product
The green apple juice is quick to make and delicious. The drink has a bright green color that is very eye-catching, a distinctive aroma that is alluring, and a sweet and sour taste that is extremely refreshing.
5. Pineapple Apple Juice
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Pineapple Apple Juice For 1 glass
Apples 2 pieces Pineapple 100 gr (fragrant) Sugar 3 teaspoons Ice cubes A little
Implementation tools
Blender, spoon, knife, cutting board, glass, strainer.
How to choose fresh and delicious pineapples
- Color: you should choose fruits that have a bright yellow color from the crown to the tail, there may be a few eyes that are slightly green but it still has a certain sweetness.
- Shape: Pineapples that are round and short will have more flesh compared to long-shaped ones.
- Pineapple eyes: Choose fruits with large, sparse eyes as this indicates that the pineapple is mature and naturally ripened, not chemically treated.
- Aroma: You can try smelling the end of the fruit; if it has a fragrant smell, you should buy it. Additionally, avoid choosing fruits that have a slightly sour smell like fermentation, as those pineapples are overripe.
- Pineapple crown: The greener the crown, the fresher the pineapple. Overripe pineapples will have a dry or brown crown.
- Touch sensation: Good, fresh pineapples should not be too hard or too soft; when you press your finger into it, there should be no indentation.
- Do not choose pineapples that show signs of bruising or leaking juice.
How to make Pineapple Apple Juice
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Prepare the ingredients
Wash the apples to remove dirt from the outside. Next, peel off the skin and core. Then, cut the apples into small pieces.
To save time, you should buy pre-peeled pineapples. After that, wash the pineapple, remove any remaining eyes, and cut the pineapple into small slices for eating.
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Blend the mixture
Put into the blender: the cut apples and pineapple, and 3 teaspoons of sugar. Blend the mixture at medium speed for about 3 – 5 minutes until smooth.
Next, pour the mixture through a sieve, filter out the juice and discard the pulp. Finally, add some ice cubes and you can enjoy it right away.
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Final Product
The apple juice has a bright yellow color that is very eye-catching, a light fragrant smell that is appealing, and tasting it immediately reveals the natural sweetness along with a bit of coldness, incredibly refreshing.
6. Pear Apple Juice
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty Level
Easy
Ingredients for Pear Apple Juice For 1 glass
Apple 2 fruits Pear 1 fruit Sugar 2 teaspoons Ice cubes A little
Implementation tools
Blender, spoon, knife, cutting board, glass, strainer.
How to choose fresh and delicious pears
- Fresh and delicious pears are those that are plump, look uniform, and are not overly misshapen.
- Additionally, you should choose pears with a smooth skin, few spots, and a light yellow color. If you see too many bruises on the skin’s surface, you should absolutely not buy them.
- Pears that are juicy, sweet, and crunchy usually have a deep, small, and smooth stem at the bottom.
- Moreover, you should limit buying pears with a large stem, rough outer skin, and dark color as those are overripe and will not taste good.
How to make Apple Pear Juice
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Prepare the ingredients
Wash the apples under running water. Then, peel off the outer skin and remove the core inside. Next, cut the apples into small pieces for easier blending.
Similarly, wash the pears with water. Remove the outer skin and the core inside, then cut them into small cubes.
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Blend the ingredient mixture
Place in the blender: chopped apples and pears, 2 teaspoons of sugar, then blend at medium speed for about 3 – 5 minutes until the mixture is smooth.
Next, strain the mixture through a sieve to extract the juice and discard the pulp. Finally, add some ice cubes, and it is ready to enjoy immediately.
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Final product
The apple pear juice is a perfect combination, with an eye-catching golden-orange color and a light, enticing aroma. Taking a sip immediately reveals a refreshing chill and a sweet, delicate taste on the tongue, it’s so delicious.
7. Plum apple juice
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Preparation
2 minutes
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Processing
2 minutes
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Difficulty
Easy
Ingredients for Plum apple juice For 1 cup
Apples 2 pieces Sugar 2 teaspoons Plums 3 pieces Ice cubes A little
Tools needed
Blender, spoon, knife, cutting board, cup, strainer.
How to choose fresh and delicious plums
- When choosing plums, you should select large, round fruits with smooth skin and a heavy feel.
- Avoid choosing plums with peeling skin, black spots, rough texture, or signs of insect bites.
- The more red the plums are, the sweeter they will be; however, when selecting deep red fruits, take care as ripe plums are often prone to worms.
How to make Plum apple juice
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Prepare the ingredients
After purchasing, wash the apples and plums under tap water, preferably rinse with salt water to remove bacteria.
After washing, peel the apples, remove the core and seeds, then cut them into small pieces for easier blending.
For the plums, remove the stem at the top, discard the pit if present, then cut into 4 pieces lengthwise.
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Blend the ingredient mixture
First, you turn on the blender and gradually add the chopped apple and plum mixture, adding 2 teaspoons of sugar (to taste). Then select the blending mode to puree the mixture for about 3 – 5 minutes.
Next, you pour the blended mixture through a sieve to extract the juice and discard the pulp. Just add a few ice cubes, and you can enjoy a delicious glass of plum apple juice right away.
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Final Product
So now you have a glass of plum apple juice with a unique flavor, both delicious and nutritious. Regularly drinking a glass of juice every day will help you have better skin and body shape.
8. Grape Apple Juice
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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Grape Apple Juice For 2 glasses
Apple 2 pieces Grape 100 gr Sugar 3 teaspoons Ice cubes A little
Tools Required
Blender, spoon, knife, cutting board, glass, strainer.
How to Choose Fresh Grapes
- Color: You should choose grapes with natural colors, each type of grape has its characteristic color such as green grapes, purple grapes, red grapes. Choose grapes with shiny, smooth skin as these are fresh grapes and not chemically treated for sweetness.
- Grape stem: Fresh grapes will have green and firm stems. These are bunches of grapes that have just been harvested, so they are still fresh.
- Flavor: It is best to choose grapes that have a sweet taste mixed with a mild sourness as these are naturally ripe grapes. Absolutely do not buy if the grapes have a strong sweet flavor as they may have been treated with chemicals.
How to make Apple Grape Juice
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Prepare the ingredients
After buying the apples, wash them thoroughly under the water tap to remove any dirt on the surface. Then, peel off the outer skin and remove the core and seeds, and cut the apples into small pieces for easier blending.
For the grapes, pick each fruit and remove the stems, then wash the grapes thoroughly with water and let them drain in a basket. Next, cut them in half to remove the seeds.
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Blend the ingredient mixture
Add the mixture of prepared ingredients into the blender, including: the prepared apples and grapes, 3 teaspoons of sugar, and blend the mixture on medium speed for about 3 – 5 minutes.
Then, pour the mixture through a sieve to extract the juice and discard the pulp. Finally, add some ice cubes and you can enjoy it right away.
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Final Product
In just a few extremely simple steps using a blender, you can have a delicious and nutritious glass of apple grape juice. The juice has the tasty flavor of grapes and the fragrant scent of apples. Isn’t it wonderful?
9. Apple Guava Juice
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty Level
Easy
Ingredients for Apple Guava Juice For 1 glass
Apples 2 pieces Guava 1 piece Sugar 2 teaspoons Ice cubes A little
Implementation Tools
Blender, spoon, knife, cutting board, glass, strainer.
How to choose fresh, delicious guava
- Shape and skin: The guava should have a balanced, harmonious shape, feel firm in hand, and not be deformed. A good guava usually has a bumpy, textured skin with veins.
- Color: The color of a good guava is light green with a slight yellow tint. If the guava’s skin is too green and lacks a yellow hue, it means it is not ripe enough to eat.
- Weight, firmness: Choose fruits that feel heavy and firm in hand, as they will have more juice. Gently press your finger on the surface of the guava’s skin; if it feels crisp and firm, the guava will be fresher and tastier than those that are soft, wilted, or mushy.
- Stem and leaves of the guava: It is better to choose guavas with the flesh near the stem that has expanded and is slightly yellow, as they will be tastier. If the flesh near the stem is still green and hard, then it is not ripe yet.
- The navel of the guava: The navel of the guava expands in proportion to the ripeness of the fruit; the larger the hole, the riper the guava.
How to Make Guava Apple Juice
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Prepare the Ingredients
Wash the apples thoroughly under tap water to remove any dirt on the outside. Then, peel off the skin, core, and seeds inside. Next, cut the apples into small pieces to make blending easier.
Also wash the guavas, remove the stem, then cut the guavas into bite-sized pieces and remove the seeds.
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Blend the Ingredients
Add the ingredients into the blender in the following order: cut apples and guavas, and 2 teaspoons of sugar. Press the blend button at medium speed for about 3 – 5 minutes until smooth.
Then, pour the mixture into a glass through a strainer to filter out the juice and discard the pulp.
Finally, add a few ice cubes, and you can enjoy it right away.
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Final product
The guava apple juice has an eye-catching light green color, with the characteristic seductive aroma of guava and apple. The drink has a refreshing sweetness accompanied by a slight astringency from the guava that is incredibly enjoyable. You should drink it right after blending for the best taste!
10. Dragon fruit apple juice
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty level
Easy
Ingredients for Dragon fruit apple juice For 1 glass
Apple 2 pieces Dragon fruit 1 piece Sugar 2 teaspoons Ice cubes A little
Tools needed
Blender, spoon, knife, cutting board, glass, strainer.
How to choose fresh dragon fruit
- Choose dragon fruits that are large and round, with smooth and shiny skin, indicating that the fruit is ripe and fresh.
- The skin should have a uniform, vibrant color, without bruising or damage.
- Avoid dragon fruits with dry and brittle stems and ears, which may have a darkened and dried tip, as this indicates the fruit is either not fresh or overripe.
How to make Dragon Fruit Apple Juice
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Prepare the ingredients
Wash the apples under running water to remove the dirt on the surface. Then, peel off the outer skin and remove the core inside. Next, cut the apples into small pieces for easier blending.
Wash the dragon fruit to remove the dirt on the surface, then cut it in half lengthwise, removing the outer skin of the dragon fruit. Next, cut the dragon fruit into bite-sized pieces.
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Blend the mixture
Add the ingredients to the blender in the following order: the chopped apples and dragon fruit, and 2 teaspoons of sugar. Press the button to blend the mixture at medium speed for about 3 – 5 minutes until the mixture is smooth.
Then strain the mixture, filter out the juice, and discard the pulp. Finally, add some ice cubes, and you can enjoy it right away.
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Final Product
Dragon fruit apple juice has a milky white color, refreshing and appealing, with a light, pleasant aroma. When consumed, the juice has a sweet and slightly tangy taste. Whether served cold or not, it’s very delicious!
11. Mango Apple Juice
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Preparation
5 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Mango Apple Juice For 1 glass
Apple 2 fruits Mango 1 fruit Sugar 2 teaspoons Ice cubes A little
Tools Required
Blender, spoon, knife, glass, strainer.
How to Choose Fresh and Delicious Mangoes
- You should choose mangoes with an attractive aroma, smooth and shiny skin, and feel firm when held.
- Choose mangoes that feel firm and not mushy when gently pressed with your hand.
- Avoid mangoes with large dark spots as they may have been treated with chemicals.
-800x450-1.jpg "11 Simple Ways to Make Apple Juice with a Blender at Home 114")
How to make Mango Apple Juice
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Prepare the ingredients
Wash the apples under the water tap to remove the dirt on the outside.
Then, peel the apples, remove the core and seeds inside. Next, cut the apples into small pieces for easier blending.
Wash the mangoes, peel them, then cut the mango flesh into bite-sized pieces and discard the seed.
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Blend the ingredient mixture
Put the ingredients in the blender in the following order: cut apples and mangoes, 2 teaspoons of sugar.
Next, press the button to blend the mixture at medium speed for about 3 – 5 minutes until the mixture is smooth.
Then, pour the mixture through a sieve, filter to get the juice and discard the pulp. Finally, add some ice cubes and you can enjoy it right away.
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Final Product
With just a few simple steps, you can have a glass of delicious apple mango juice with a bright orange-yellow color. The juice has a moderately sweet and sour taste combined with some ice cubes, making it very refreshing and cool.
How to Choose Fresh and Delicious Apples
- You should choose apples that have a deep red color, are evenly colored, and do not have green-red spots because the redder the apple, the tastier and sweeter it is.
- Choose apples with slightly rough skin, not too smooth and shiny, as these are usually sweeter, not too large, and will have a very characteristic mild aroma.
- Additionally, you can gently tap the apple with your hand; if the sound inside is clear and the outside feels firm, then these are good quality apples.
- Avoid choosing apples with dark spots on the skin, bruised or scratched, and that do not have a fragrant smell.
Product Information
- This article uses a blender of 250W to blend. The machine is equipped with a 4-blade stainless steel blade, which helps to finely blend many types of ingredients. Additionally, the machine ensures safety during use thanks to the automatic power-off feature when overheating and it does not operate when improperly assembled.
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With 11 ways to make apple juice using a blender that is not only delicious but also good for health and perfect to enjoy on hot summer days. Let’s get into the kitchen to make a glass of apple juice to add more beneficial nutrients to your body! Wish you success.
