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Preparation
10 minutes
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Processing
45 minutes
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Difficulty
Easy
A little bread with a bit of jam on top seems to have become a quick breakfast for busy people. Today, TasteVN will cook and show you a way to make kiwi jam to spread on bread or snack that is delicious!
Ingredients for Kiwi Jam to Spread on Bread For 4 people
Kiwi 500 gr Lemon juice 2 tablespoons Sugar 250 gr
How to Choose Fresh and Delicious Kiwi
- To choose fresh and delicious kiwi, gently press the stem of the fruit with your hand; a ripe kiwi will have a soft stem and will be sweet. Conversely, if you find the stem hard, the fruit is not ripe and will be sour.
- You should select larger, round fruits that have a certain curvature and are covered with fine fuzz on the outside skin. These fruits will be sweet and tasty.
- The skin of the fruit should be smooth, with no bruises or signs of insect bites. Avoid buying fruits that have insect bite marks or bruises as they are no longer fresh and tasty.
-800x450.jpg "How to Make Delicious Sweet and Sour Kiwi Jam for Bread in No Time 2")
How to make Kiwi Jam for spreading on bread
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Prepare the kiwi
First, take 500g of kiwi, peel it, cut it in half, and remove the white core inside.
Next, cut the kiwi into small pieces like dice.
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Cook the kiwi
Place a pan on the stove, add the cut kiwi and 250g of sugar, adjust the heat to low, and use a ladle to stir evenly to prevent the sugar from burning.
After 30 minutes, the sugar and kiwi will have caramelized; at this point, add 2 tablespoons of lemon juice to prevent the sugar from clumping and to give the jam a sour taste.
Continue stirring until the jam in the pan thickens, let it cool, and then put it into a jar for later use.
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Final Product
So now you have a delicious sweet kiwi jam. The jam has a sweet and sour taste, perfect for spreading on bread or eating with unsweetened yogurt!
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I hope that with the detailed sharing from TasteVN, you will have another delicious sweet kiwi jam for breakfast. Wish you success!
