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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Baked green mussels are an incredibly delicious, fragrant, and attractive grilled dish. Let’s go to the kitchen with TasteVN to see how to prepare this addictive baked green mussel dish with extremely simple steps right below!
Ingredients for Baked Green Mussels with Lemon Butter For 2 people
Green mussels 1 kg Almonds 60 g Margarine 3.5 tablespoons Sugar-free white wine 6 tablespoons Chopped shallots 1.5 tablespoons Chopped garlic 1.5 tablespoons Lemon juice 1 tablespoon Thyme 1/4 tablespoon Parsley 1.5 tablespoons Cilantro 1 tablespoon
Seasoning: salt, pepper,…
Tools: microwave, pan, knife,…
- When buying mussels, you should observe whether the mussel shell is open or closed. If the shell is open, gently tap it, and if it closes immediately, it indicates that the mussel is still alive.
- Choose mussels with unbroken shells; if the shell is broken, those mussels are dead.
- You can smell the mussels to check for a rotten odor; if there is, the mussels are dead and should not be purchased.
- Buy mussels from reputable stores or supermarkets to ensure the quality of the mussels.
How to prepare Baked Green Mussels with Butter and Lemon
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Prepping the mussels
After buying the mussels, soak them in cold water for about 30 minutes to let them expel sand. Then use a brush to scrub the shells of each mussel thoroughly, and use your hands or a knife to remove all the beards attached to the mussels.
Tip:- If you have time, soak the mussels in cold water with a bit of salt for about 4 – 5 hours.
- Change the water about 1 – 2 times while soaking to ensure the mussels expel all the sand and dirt.
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Roasting and grinding almonds
Place the almonds on a baking tray, put the tray in the oven, and roast at 200 degrees Celsius for about 5 minutes until the almonds release a fragrant aroma, then take the tray out and let it cool.
Once cooled, place the almonds into a multi-functional blender and grind them finely, then set aside in a bowl.
Tip:- You should preheat the oven 15 minutes before roasting.
- If you don’t have a multi-functional blender, you can use a pestle to crush the almonds as well.
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Make the sauce
Place a pan on the stove, set the heat to low, add 1 tablespoon of butter to the pan, stir well, and wait until the butter is completely melted, then add 1 tablespoon of minced shallots and 2 minced garlic cloves, stirring for about 2 – 3 minutes.
When the mixture turns opaque, add 6 tablespoons of white wine, 1 tablespoon of lemon juice, and bring to a strong boil, then turn off the heat.
Add in 1.5 tablespoons of finely chopped parsley, 1.5 teaspoons of finely chopped thyme, 1 tablespoon of finely chopped cilantro, a pinch of salt, and ground pepper, and mix well.
Tip: Depending on your family’s taste, you can add salt and ground pepper to your liking.
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Bake the mussels
Place the mussels on a baking tray, cut the butter into small pieces and sprinkle evenly over the mussels. Then, place the mussels in the oven and bake at 230 degrees Celsius. Bake until the mussels open, indicating they are cooked, then transfer the mussels to a plate, drizzle with sauce, sprinkle with almonds, and enjoy.
Tip: About 3 – 4 minutes in, you should open the oven and use chopsticks to stir the mussels so that they absorb the butter evenly; this method helps the mussels to be fragrant and rich in flavor after baking.
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Finished Product
The baked mussels are tender and smooth, with a sweet aroma blending with the creamy taste of almonds and butter, providing you with a delicious meal with your family.
You can enjoy them with bread to make the dish even more appetizing!
- You should eat mussels right after baking to ensure the meat is tender and delicious; do not let them sit for too long, as the meat will become fishy and less tasty.
- If you don’t have a microwave, you can use a charcoal stove to grill them!
Storage Tips: Mussels should be eaten right after baking; if you have leftovers, place them in a container, seal it tightly, and store it in the refrigerator. When you want to eat, just grill them briefly again, and they’re ready to serve.
Storage Time: 1 – 2 days; to ensure the health of your family, it is best to consume them on the same day.
Note when eating green mussels:
- You should not eat too many green mussels at once, as it is not good for your health.
- For those with allergies to shellfish, it is advisable not to eat green mussels as they may cause discomfort, nausea, diarrhea, etc., negatively affecting health.
- Children, pregnant women, nursing mothers, and those undergoing surgery should consult a doctor before eating green mussels to avoid adverse health effects.
Immediately make the delicious and attractive baked green mussels that are addictive for a really good meal with family. Wish you success with this dish!
*Reference images and recipes from wikihow.vn.
