Red bean milk tea will surely captivate you with its aromatic tea flavor combined with the rich creaminess of red beans. Let’s get cooking with Điện máy XANH to make these two delicious milk tea recipes to enjoy with the whole family!
1. Red Bean Milk Tea
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Preparation
20 minutes
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Difficulty
Easy
Ingredients for Red Bean Milk Tea For 2 people
Red beans 10 gr Lipton tea 1 bag Condensed milk Ông Thọ 2 tablespoons Brown sugar 1 tablespoon Boiling water 200 ml Ice cubes A little
Ingredient Image
How to Make Red Bean Milk Tea
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Boil the Red Beans
Wash and rinse the red beans, then soak them in water for 7 – 8 hours until they soften. After that, rinse them again with water and drain.
Put the red beans into a pot, add enough water to cover the beans and cook on low heat until the beans are soft, then drain the water.
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Make red bean milk tea
Put a Lipton tea bag into a cup. Add 200ml of boiling water to steep for the tea. Then remove the Lipton tea bag and add two tablespoons of condensed milk Ông Thọ and stir well to dissolve the milk.
Add a bit of red beans on top of the milk tea as a topping and add ice according to your preference!
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Final Product
Let’s take a look at our final product. The red bean milk tea has a brown color, with a hint of dark red on top from the red beans.
When enjoying, you can feel the characteristic aroma of Lipton tea combined with the creaminess of the red beans, a bit of sweetness from the brown sugar soaked in each red bean, making the milk tea more delicious than ever.
2. Red Bean Jelly Milk Tea
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Preparation
2 hours 5 minutes
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Difficulty
Easy
Ingredients for Red Bean Jelly Milk Tea For 10 cups
Black tea 200 gr Red beans 200 gr Black jelly powder 50 gr (1 packet) Powdered milk 700 gr Granulated sugar 900 gr Banana essence 10 ml Ice cubes A little
Where to buy grass jelly powder?
- Currently, you can buy grass jelly powder at Bách Hoá XANH stores nationwide or purchase online at bachhoaxanh.com with prices ranging from 13,000 – 17,500 VND for a 50g pack (Price updated in August 2021).
- When buying, remember to pay attention to the expiration date, packaging quality, and clear origin to ensure the milk tea is delicious and of good quality!
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How to make Red Bean Milk Tea with Grass Jelly
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Steep tea and strain
Place a pot on the stove, add 3 liters of filtered water and bring to a boil.
When the water boils, add 200g of black tea to the pot and stir well, turn off the stove and cover to steep the tea for 30 minutes. After 30 minutes, strain the tea through a sieve to remove the tea leaves.
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Making milk tea
You put into a pot of filtered tea water 700g of granulated sugar, 700g of powdered milk and stir well so that the sugar and milk powder dissolve.
After stirring, let the milk tea cool completely and then place it in the refrigerator refrigerator for about 6 hours to enhance the flavor of the milk tea.
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Making jelly
You put a new pot on the stove and add 1 liter of water, then add 50g of jelly powder, 100g of granulated sugar and stir until the powder dissolves.
You continuously stir the jelly on the stove over medium heat until it thickens and lightly boils, then add 10ml of banana oil and stir well before turning off the heat. Then pour the jelly into a tray and let it cool.
When the jelly has cooled and set, cut it into bite-sized pieces.
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Cook the red beans until soft
Prepare a new pot, add 200g of red beans and 1 liter of water, cover the lid and cook on the stove over heat for 60 – 90 minutes until the red beans are soft.
When the red beans are soft, add 100g of granulated sugar and stir evenly, cover the lid and cook for another 15 – 20 minutes until the red beans reduce in water, then turn off the heat and drain the beans.
Tip:- To save time, you can soak the red beans before cooking for 4 – 6 hours or overnight.
- Additionally, while cooking the red beans, remember to monitor and add water to the pot to avoid it running dry, which could cause burning.
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Completion
For each cup, add 1 tablespoon of red beans, a little ice, 250ml of milk tea into cup, finally add the jelly on top and you have completed a delicious and fragrant cup of milk tea.
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Final Product
The red bean milk tea with jelly is fragrant with a strong tea flavor blended with the creamy taste of powdered milk, and the soft cooked red beans combined with a bit of chewiness from the jelly creates a delicious and intoxicating cup of red bean milk tea with jelly.
It will definitely make you fall in love and want to enjoy it forever!
How to choose good, plump red beans
- You should choose small red beans instead of large red beans to make your milk tea richer and creamier.
- The red beans you choose should be medium-sized, round and uniform, without any pest damage, and have a dark red color.
- It is best to choose beans that are slightly larger than green beans; such beans will be creamier, softer, and tastier.
- Do not choose beans that are too large, as they usually contain fewer nutrients than smaller beans and can produce a slightly bitter taste when cooked.
Above are the recipes for 2 ways to make red bean milk that TasteVN sends to you. Hope you will successfully make this delicious, creamy, and unique milk tea to treat your family and friends!
