-
Preparation
20 minutes
-
Cooking
2 hours 30 minutes
-
Difficulty
Easy
Smoked pork leg is a delicious and unique steamed dish with a simple recipe, making family meals fragrant and new, especially on special occasions. Today, let’s show off our skills in the kitchen by preparing this appealing dish to treat everyone this weekend!
Ingredients for Smoked Pork Leg Serves 4
Deboned pork leg 2 kg Onion 3 bulbs Shallots 100 gr Smoked seasoning 7 tablespoons BBQ sauce 8 tablespoons Chili sauce 6 tablespoons Common seasoning a little (sugar/ salt/ ground pepper)
How to choose delicious fresh ham hocks
- Delicious ham hocks usually have a bright pink-red color and a good elasticity when touched.
- In addition, you should choose ham hocks with a dry surface, bright red lean meat, while the fat part should be opaque white.
- Avoid ham hocks that have been stored for a long time, with an abnormal greenish-purple surface and an unpleasant odor when smelled.
Suggestions for where to buy smoked spices
You can buy various smoked spices at the dry goods area of traditional markets, grocery stores, or supermarkets.
You can also find this type of spice on e-commerce websites.
Tools needed
Electric rice cooker, oven, bowl, mesh bags, nylon string,…
How to prepare smoked ham hocks
-
Prepare and marinate the ham hock
To remove the smell of the ham hock, add about 2 teaspoons of salt to scrub the surface, then rinse thoroughly with water. Once the ham hock is clean, place it in a bowl to prepare for marinating.
Next, marinate the ham hock with 6 tablespoons of smoked spice, 6 tablespoons of BBQ sauce, 6 tablespoons of chili sauce, 70g of seasoning, 70g of sugar, and 2 tablespoons of ground pepper.
Mix well to ensure the spices are evenly absorbed into the ham hock, and marinate for about 1 day for the flavors to enhance!
-
Wrap the pork knuckle
First, turn the meat inside out and carefully use a net bag to wrap the pork knuckle, pulling from the bottom up. Use nylon string to tightly secure both ends of the bag to fix the pork knuckle more securely.
Repeat the same process with the other pork knuckle.
-
Boil the pork knuckle
Carefully place the pork knuckle in the pot, add all the chopped onions and shallots, and pour in enough water to submerge the pork knuckle. Season with 5 teaspoons of salt, 5 teaspoons of sugar, and 2 tablespoons of BBQ sauce.
Gradually place the pot into the rice cooker to boil, and once the water is boiling, turn the pork knuckle to ensure it cooks evenly. Then, continue boiling for about 2 hours.
-
Grilling pork leg
After 2 hours, take the pork leg out, remove the mesh bag that was used to secure the pork leg. Apply a layer of smoky seasoning evenly over the surface of the pork leg and place it in the oven.
Set the oven at 150 degrees Celsius and grill the pork leg for 10 minutes. After 10 minutes, open the lid, turn the pork leg to ensure that it doesn’t burn while grilling, and continue grilling for another 10 minutes until the pork leg is done.
Wait for the pork leg to cool completely, then you can store it in a vacuum bag for long-term preservation.
-
Final product
The smoked pork leg has a delicious, attractive, and rich flavor. Each piece of pork leg is marinated in multiple layers, so when you eat it, you will feel many layers of flavors perfectly blended together.
The pork leg is seasoned just right, and you can slice it and serve it with fresh vegetables.
See more:
With the detailed instructions above, you will definitely be able to easily succeed in making the smoked pork leg that is delicious and very appealing, making your meals more interesting. Quickly save the recipe and share it so that many people can know it too!
