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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
If you want to change the flavor for the whole family this weekend, try the delicious honey-grilled frog recipe that the Cooking website is about to share with you. Let’s make this grilled dish together!
Ingredients for Honey-Grilled Frog For 2 people
Frog 5 pieces Honey 3 tablespoons Chili 1 piece Garlic 3 cloves Vinegar A little Common seasoning A little (salt/ sugar/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh frogs
- You should choose living frogs as their meat will be sweeter and firmer, as well as containing more nutrients.
- Choose frogs that are large and uniform in size, with brownish-yellow skin.
- Choose wild frogs, which are large and have brownish-yellow skin. Pressing on the frog’s thigh should feel firm.
How to choose quality honey
- You should choose honey that has a uniform color and is not cloudy, as that may indicate mixed honey.
- Wild honey collected directly by hand will have some wax, pollen, or larvae floating on the surface.
-800x450-2.jpg "Deliciously Fragrant and Rich Honey Grilled Frog Recipe 2")
How to prepare Honey Grilled Frog
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Prepare the frog
After buying the frog, you should cut off the head and internal organs, then wash it clean.
Next, mix 3 tablespoons of salt and 1 tablespoon of vinegar, then rub the mixture all over the frog to eliminate the fishy smell and dirt.
Finally, rinse thoroughly with water and let it drain.
Wash the chili, remove the stem, and finely chop. Wash the garlic, peel, and finely chop.
How to clean the frog properly
Method 1: Use alcohol and ginger
After removing the head, skin, and internal organs and washing it clean, use alcohol along with a little crushed ginger to wash the frog thoroughly to disinfect and eliminate the fishy smell.
Method 2: Use vinegar and salt
Dissolve vinegar and salt, then use the mixture to rub all over the frog and rinse with clean water.
See details: How to clean the frog properly
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Marinate the frog
After cleaning the frog, marinate it with 1/3 teaspoon of salt, 1 teaspoon of sugar, a little monosodium glutamate along with the chopped garlic and chili, then mix well and marinate for 20 – 30 minutes for the frog meat to absorb the seasoning.
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Grill the frog
After the charcoal grill is heated, place the marinated frog onto the grill and cook until the frog meat is firm and turns golden brown for about 10 – 15 minutes over low heat.
While grilling, remember to brush honey evenly over both sides of the frog.
Continue to flip the meat and grill for another 7 – 10 minutes until the frog meat is evenly golden, slightly charred, and fragrant.
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Final product
So the honey grilled frog dish is complete!
The grilled frog meat is fragrant and has a beautiful golden color. The firm meat is seasoned just right combined with the gentle sweetness of honey makes it even more flavorful.
This dish is best enjoyed while it’s still hot with cucumber and Vietnamese coriander, it’s absolutely delicious!
See more:
- How to make grilled frog in a rustic style, a delicious change of flavor that makes you forget the way home
- 4 Ways to make grilled frog with salt and chili, satay, bamboo tube, and fragrant leaves, simple and delicious
- 3 ways to make grilled frog with aromatic pepper leaves, delicious and appealing, easy to make at home
Hope that with the recipe grilled frog with honey that TasteVN just shared, it will help you and your family have joyful moments enjoying the dish. Wishing you success!
