How to Make Dried Jackfruit with Strawberries for a Healthy Summer Refreshment, Simple Recipe

How to Cook Starch Pearls Stir-fried with Strawberries

• 1

  Prepare the Ingredients

  First, boil a pot of water on the stove and add 200gr of white starch pearls, cooking for about 5 minutes. Then, remove the starch pearls, rinse with cold water 3 times, and let them drain.

  For the 100gr of strawberries, place them in a bowl of diluted salt water, soak for about 5 – 10 minutes, then rinse with clean water and let drain. After that, remove all the stems and proceed to mash the strawberries finely.

  

  

  

  
• 2

  Mix jackfruit seeds and strawberries

  First, add 100g of crushed strawberries, 200g of white jackfruit seeds, and 20g of white sugar into a bowl and mix well. Then, soak the mixture for about 1 hour until the sugar is completely dissolved.

  

  

  

  
• 3

  Making strawberry coated jackfruit seeds

  After the strawberry and jackfruit seed mixture has absorbed all the sugar, use a sieve to filter the mixture into a bowl to remove the strawberry pulp.

  Next, place a pan on the stove, add the jackfruit seed and strawberry mixture, and simmer on low heat for about 10 – 15 minutes. Simmer until you see the liquid evaporate and the jackfruit seeds begin to dry out.

  

  

  
• 4

  Final product

  The strawberry coated jackfruit seeds, when completed, have a beautiful pink-red color. The crispy and delicious jackfruit seeds combined with the sweet and sour strawberries create a refreshing and irresistible flavor.