To make your breakfast richer, today TasteVN introduces you to 2 ways to make stir-fried macaroni with sausage, tomatoes, and greens that are both delicious and nutritious, yet simple to prepare. Let’s get cooking this stir-fried dish right away!
1. Stir-fried macaroni with sausage and tomatoes
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried macaroni with sausage and tomatoes Serves 2
Macaroni 100 gr Smoked sausage 200 gr Tomatoes 100 gr Peas 100 gr Onion 30 gr Parsley 5 gr Unsalted butter 20 gr Ketchup 2 tablespoons Common spices a little (Salt/ pepper/ sugar)
How to choose fresh, delicious tomatoes
- You should choose tomatoes with smooth, glossy skin, firm and juicy with bright red color, and green stems.
- Avoid choosing fruits that have black spots or uneven colors of both green and red.
- If they feel too soft or too hard when touched, or if there is juice running out, do not buy them, as they may be spoiled.
How to make Stir-fried noodles with sausage and tomato
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Boil the noodles
Put 500ml of water into a pot, place the pot on the stove over medium heat to boil the water, then add the noodles and boil for about 10 – 12 minutes.
Once the noodles are cooked, remove them and rinse with cold water, then drain.
Tip: When boiling, you can add some cooking oil to the pot to make the noodles shiny and prevent them from sticking together.
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Prepare the ingredients
Wash the peas with water, then blanch them in a pot for about 5 minutes, then remove and let them drain.
Wash the tomatoes, remove the seeds, and dice them. Peel and finely chop the onion. Wash the parsley and chop it finely.
Cut the sausage into 4 – 6 pieces at one end or use a knife to make slits.
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Fry sausage and make tomato sauce
Place a pan on the stove, turn on medium heat, when the pan is hot, add 20g of unsalted butter to melt, then add the sausages to fry until golden, then remove the sausages to a plate.
Reuse the pan used for frying sausages, add chopped onions and sauté until fragrant.
Then add tomatoes and sauté, seasoning with 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of pepper, 2 tablespoons of ketchup, and adjust the seasoning to taste.
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Stir-fry noodles
Gradually add the sausage and peas into the tomato sauce pan, stir well for about 5 minutes for the mixture to absorb the seasoning.
Finally, add the noodles, stir well, and sprinkle with a little parsley to finish.
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Finished Product
You scoop the stir-fried noodles onto a plate and invite everyone to enjoy.
The plate of stir-fried noodles is fragrant with soft and chewy noodles soaked in flavor, combined with the sourness of the tomato sauce, sweet green peas, and delicious chewy sausages, making it very appealing.
2. Stir-fried noodles with sausage and vegetables
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried noodles with sausage and vegetables For 4 people
Tube noodles 100 gr Sausage 200 gr (2 pieces) Sweet mustard greens 200 gr Onion 100 gr Carrot 100 gr Garlic 2 cloves Shallots 3 bulbs Oyster sauce 2 tablespoons Cooking oil 8 tablespoons Common spices a little ( Sugar/ seasoning powder/ pepper)
How to choose fresh ingredients
How to choose delicious mustard greens
- Although mustard greens can be grown year-round, the best time to plant them is from September to April. At this time, the mustard greens will be very young, with green, thin leaves, thick stems, and not rough or full of pests, with no streaks.
- To buy delicious, fresh mustard greens, you need to choose those with bright green color, smooth, glossy leaves, without black spots, rot, and the leaves should not be wilted, withered, or yellowing.
- Fresh, delicious mustard greens usually feel heavy in hand; the weight of the plant should correspond to its size, and avoid choosing large mustard greens that are light in weight, as these are usually old and have been stored for a long time.
- In particular, you should not choose mustard greens that have already flowered, as these are old.
How to choose delicious carrots
- Fresh, delicious carrots will have a deep orange color, bright skin, and the root will be hard and feel firm in hand. The carrot tops should still be green and not wilted.
- Additionally, you should choose long, slender carrots with few eyes on the body for easier preparation of dishes.
- You should not buy those with a foul smell, rotten tops, and bent bodies. These are old carrots that are difficult to prepare.
How to make Stir-fried noodles with sausage and vegetables
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Boil the noodles
To make the noodles expand quickly and soften faster when boiling, soak the noodles in a bowl of water for about 20 minutes, then remove them and rinse thoroughly with water.
Put 1 liter of water into a pot, place it on the stove, and turn on medium heat to boil the water. When the water boils, add 2 tablespoons of cooking oil, then add the noodles to boil for about 5 minutes, then remove the noodles and rinse under cold water, and let them drain.
Tip: When boiling the noodles, add cooking oil to the boiling pot to make the noodles shiny and reduce sticking.
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Prepare the ingredients
Sausages, cut into 3 equal pieces, then make 6 – 8 slits at the end of each piece.
Sweet mustard greens, wash clean with water. Then cut into bite-sized pieces about 2 finger lengths. Separate the stems from the leaves.
Carrots, peel, wash clean, shape into flower petals, then slice. Onion, peel, cut into wedges. Garlic, shallots peel, crush, and finely chop.
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Stir-fried noodles
Place a pan on the stove over medium heat, add 6 tablespoons of cooking oil, then sauté garlic and shallots until fragrant.
Next, add the sausages and stir-fry until they are golden, then add the carrots and the stems of the sweet cabbage, stir-frying over high heat, adding a little water to help the cabbage and carrots cook quickly.
After about 3 minutes, add the cabbage leaves and season the mixture with 1 teaspoon of seasoning powder, 1 teaspoon of sugar, 1/2 teaspoon of pepper, 2 tablespoons of oyster sauce, and stir well.
Then, add the onions and adjust the seasoning to taste, add the noodles and stir for about 3 minutes before turning off the heat.
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Final product
Serve the stir-fried noodles on a plate, enjoy while hot with chili sauce and soy sauce.
The plate of steaming hot stir-fried noodles smells delicious with chewy sausages, crunchy sweet cabbage, and perfectly seasoned noodles.
It’s very simple to have a delicious and nutritious breakfast for the family, isn’t it!
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Above are 2 simple and nutritious ways to make stir-fried noodles with tomato sausage and vegetables for the family. Wishing you success with TasteVN’s recipe!
*Refer to images and recipes from 2 YouTube channels: Cooky TV and Delicious Dishes
