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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Chicken is not only an incredibly easy-to-find food source but can also be prepared in many diverse dishes. Today, the Cooking section from TasteVN will guide you on how to make a unique and delicious chicken cream mushroom soup. Let’s get into the kitchen and make this chicken dish!
Ingredients for Chicken Cream Mushroom Soup Serves 2
Chicken meat 200 gr Mushrooms 80 grams Onion 1/2 bulb Unsalted butter 50 gr Flour 20 gr Cooking cream 200 ml (cooking cream) Chicken seasoning powder 1 tablespoon Salt 1/2 tablespoon
How to Choose Fresh Ingredients
How to choose good quality chicken meat
- When buying, you should choose meat that has a natural pink-red color, is firm, and has the characteristic fragrant smell of chicken.
- Good chicken has light yellow skin, smooth texture, feels firm to the touch, and when pressed lightly, you can feel the elasticity.
- You should not choose chicken that has loose skin and meat, bruises, or blood clots, has a strange odor, or is slimy.
See details: How to choose good quality chicken meat
How to choose fresh and delicious butter mushrooms
- Delicious butter mushrooms have a white color, short stems, round caps, and will have a fragrant smell.
- You should choose medium-sized mushrooms that feel firm in your hand, not too small or unusually large, as they might be mushrooms that have been treated with chemicals.
- Do not buy mushrooms that have turned beige or show signs of bruising, as they are usually mushrooms that have been stored for too long, are not tasty, or have gone bad.
What is cooking cream? Where to buy it?
- Cooking cream is a type of cream specifically used for making soups for children in America and Europe. Cooking cream not only helps create creaminess but also enhances the aroma of the dish. If your family has children or enjoys Western cuisine, cooking cream is a very suitable choice.
- You can find cooking cream at large supermarkets, shopping centers, or e-commerce websites.
How to make Chicken Soup with Cream and Mushrooms
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Prepare the ingredients
To eliminate the smell of chicken, after purchasing, soak the chicken in diluted salt water for 15 minutes. Then rinse the meat thoroughly with water and cut it into small square pieces.
Clean the butter mushrooms, slice them to a thickness of about 1/4 of a finger joint.
Onion peeled, washed, and diced.
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Sauté mushrooms and chicken
Place a pot on the stove, add 50g of unsalted butter and heat over low flame. When the butter melts, add diced onion and sauté until fragrant for about 3 minutes.
Next, add the mushrooms and sauté for about 2 minutes. Then add diced chicken and 20g of flour, and sauté for another 2 minutes.
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Cook creamy chicken mushroom soup
Then add 200ml of filtered water, 200ml of cooking cream, 1 tablespoon of chicken seasoning, and 1/2 tablespoon of salt into the pot, and stir continuously over low heat until the soup boils.
Once the soup boils, cook for an additional 3 minutes, stirring until the soup thickens, then season to taste and turn off the heat.
Serve the soup in a bowl and enjoy while hot.
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Finished Product
The hot, fragrant soup with butter and onion is incredibly enticing. The creamy soup has a rich, savory flavor, tender chicken, and crunchy sweet mushrooms, making it perfect for savory parties!
This delicious, creamy chicken and mushroom soup, rich in nutrients, will make your whole family fall in love. Let’s add a few more ways to cook creamy chicken soup with the article in the detailed view section!
See details: 3 simple ways to cook creamy chicken soup at home with rich and sweet flavors
See more
With just a few simple steps from TasteVN, you can have a delicious, hot creamy chicken and mushroom soup ready for your family. Wishing you and your family a delicious meal filled with joy!
