How to make delicious crispy fried snakehead fish with sweet and sour mango sauce that’s easy to prepare

How to Make Fried Snakehead Fish with Mango Sauce

• 1

  Prepare the Ingredients

  After purchasing the snakehead fish, you need to scale it, cut off the gills, gut it, remove all the internal organs, and wash it again with clean water.

  Next, soak the snakehead fish in diluted salt water for 3 – 4 minutes to eliminate the fishy smell. Rinse the fish with clean water and let it drain.

  Then, make straight cuts on both sides of the fish with a spacing of about 1.5 – 2 finger widths between the cuts.

  Coat the fish with a layer of frying powder, ensuring that the powder evenly covers the head, body, and tail of the fish.

  Effective Ways to Eliminate Fishy Smell from Snakehead Fish

  • You can soak the snakehead fish after preparation in warm water mixed with 2 tablespoons of lemon juice or a little vinegar for 3 – 5 minutes to remove the fishy smell.
  • After that, massage the soaking solution onto the fish once more and rinse with clean water before cooking.
  • You can also rub lime on the fish’s skin and then use banana leaves to scrub vigorously. The fish slime will wash away, significantly reducing the fishy smell.
  • Another method to eliminate the fishy smell is to roll the fish in kitchen ash. Then, simply wipe off the ash from the fish and rinse it clean.

  See details: Effective Ways to Eliminate Fishy Smell from Snakehead Fish

  

  
• 2

  Fried Snakehead Fish

  You place a deep non-stick frying pan containing 300ml of cooking oil on the stove and set the heat to high.

  Once the oil is hot, add the fish to the pan to fry.

  When you observe that the bottom of the fish is crispy, flip it over and continue frying until the fish is golden and crispy on all sides.

  While frying, remember to drizzle oil over the fish to prevent it from drying out.

  How to fry fish crispy and delicious without oil splatter

  • Method 1: You need to let the fish dry completely before frying. To help the fish dry, you can coat it with a little flour so that the flour absorbs all the moisture from the fish.
  • Method 2: Before adding oil to the pan, when the pan is hot, rub ginger around the inside of the pan, then pour in the oil to fry normally.
  • Method 3: When the oil is hot, just sprinkle a little salt into the oil. The salt will neutralize the toxins in the oil and significantly reduce splatter.

  See details: How to fry fish crispy and delicious without oil splatter

  

  

  

  
• 3

  Making mango sauce

  You add 2 tablespoons of sugar, 1 teaspoon of seasoning powder, and 2 chili peppers into a mortar.

  You use a pestle to pound it finely and then continue to add 4 tablespoons of fish sauce along with a little lemon juice, then mix well.

  For green mango, you peel it, rinse briefly with water, and then slice it thinly.

  You put the green mango in a bowl and drizzle half of the prepared fish sauce over it. You sprinkle a little fresh herbs and mix well.

  Then, you evenly spread the mixture over the fried snakehead fish. After that, drizzle the remaining fish sauce from the mortar over the fish, and it is ready to enjoy.

  

  

  

  
• 4

  Final Product

  To make the dish more special, you can place banana leaves on the plate before layering the fish, which will help the fried snakehead fish with mango sauce become more eye-catching and appealing.

  The snakehead fish is tender and delicious, combined with the sweet and sour mango sauce, along with the distinctive aroma of fish sauce. Eating it with a bit of fresh vegetables will make it even better. Quickly get into the kitchen and apply this recipe to elevate your cooking skills!