If you are an avocado addict, you definitely shouldn’t miss this article. Today, TasteVN will share with you the recipe for making avocado cocoa smoothie that is rich and delicious, let’s go to the kitchen to learn right away 3 ways to make this appealing, super unique avocado cocoa smoothie.
1. Avocado Cocoa Smoothie
Preparation
5 minutes
Processing
10 minutes
Difficulty
Easy
Ingredients for Avocado Cocoa Smoothie For 1 glass
Avocado 100 gr Almond milk 200 ml Cocoa powder 4 teaspoons Sugar syrup 25 ml
How to Make Avocado Cocoa Smoothie
-
Prepare the Avocado
Peel the avocado you bought with a knife, then cut it into cubes, and mash it until smooth.
-
Blending avocado smoothie
Add mashed avocado, 200ml almond milk, 4 teaspoons of cocoa powder, and 25ml of syrup into a bowl and use a hand blender to mix until the mixture dissolves and blends together until you see it turn brown, then stop.
-
Final product
After completion, pour the smoothie into a glass and enjoy. The avocado cocoa smoothie is rich but not overwhelming, with a fragrant cocoa aroma that is very appealing; this smoothie provides a great source of energy for you.
2. Avocado cocoa smoothie with fresh cream
Preparation
5 minutes
Cooking
10 minutes
Difficulty
Easy
Ingredients for Avocado Chocolate Milkshake For 1 glass
Avocado 50 gr Cocoa powder 2 teaspoons Heavy cream 150 ml Almond milk 200 ml Dark chocolate 20 gr Coconut oil 1 teaspoon
What is heavy cream? Distinguishing heavy cream from whipping cream
- Heavy cream is a dairy product, also known as thick cream. Heavy cream is often used in cake decorating or to create richness and softness for cakes and beverages.
- Heavy cream is a type of cream that is high in fat, with a fat content of about 36% – 40%. Whipping cream, on the other hand, is a type of fresh cream that is lower in fat than heavy cream, only about 30% – 36%.
- The whipping ability of heavy cream is higher than that of whipping cream, and whipping cream is softer and melts faster than heavy cream.
Tools needed
How to make Avocado Cocoa Milkshake
-
Prepare the avocado
After buying the avocado, use a knife to peel off the skin, then cut it into small pieces.
-
Blend the avocado cocoa milkshake
Add the cut avocado, 200ml almond milk, 150ml heavy cream, 2 teaspoons of cocoa powder, 20g dark chocolate, and 1 teaspoon of coconut oil into the blender one by one. Then turn on the machine to blend the mixture until all the ingredients are well combined.
-
Final product
The avocado cocoa milkshake has a perfect smooth consistency, a faint aroma of cocoa, the creaminess of avocado, and the rich flavor of chocolate. This milkshake is not sweet but creamy and fragrant, and it can be used as a snack to provide the necessary energy for the body.
3. Avocado Cocoa Blueberry Smoothie
Preparation
5 minutes
Processing
10 minutes
Difficulty
Easy
Ingredients for Avocado Cocoa Blueberry Smoothie For 1 cup
Avocado 100 gr Cocoa powder 4 teaspoons Blueberries 20 gr Almond milk 200 ml Dates 3 fruits
How to choose fresh and delicious blueberries
- Choose blueberries that are round, have thin skin, and are plump.
- Typically, blueberries have a beautiful dark purple or blue color. Fresh blueberries will have a layer of bloom on the outside.
- Avoid choosing those that are bruised, slimy, or have mold, as these are old, unappetizing, and not safe. It’s best to choose from reputable places, such as imported fruit stores, to ensure safety.
Tools needed
How to make Avocado Cocoa Blueberry Smoothie
-
Prepare the avocado
Peel the avocado and remove the pit. Then use a knife to cut it into small cubes.
-
Avocado Cocoa Smoothie
You put the cut avocado into the machine, then add 20ml of almond milk, blueberries, 3 dates, and cocoa powder into the machine. Then blend until the ingredients are well combined, creating a slightly thick, creamy mixture.
-
Final Product
After the mixture is blended, pour it into a glass and enjoy. The avocado cocoa blueberry smoothie has a dark purple color, very smooth and visually appealing. This smoothie is not too rich but rather has a slightly tangy taste from the blueberries and a creamy texture. If you prefer a less rich drink, you can add more blueberries!
How to choose delicious and creamy avocados
- Butter avocados are tastier and creamier than other types of avocados. Butter avocados are rounder in shape and have a green skin, sometimes with a few yellow spots on the outside.
- To choose avocados with thick flesh, you can shake the fruit; usually, avocados with thick flesh and small seeds will have a faint sound of the seed rolling. In contrast, thin-fleshed avocados make a loud sound.
- Creamy avocados will feel heavy when held and are not soft. If you want to buy avocados to eat immediately, you can check the stem; ripe avocados have small green stems, and this type is both fresh and tasty.
Differentiating cocoa powder and chocolate powder
- Cocoa powder is pure powder from the nibs of cocoa beans, cocoa powder is bitter and has a light, distinctive aroma. Chocolate powder is made from the outer shell of cocoa and has additional ingredients, so it is not as bitter as cocoa powder.
- Cocoa powder is light brown, while chocolate powder can be brown, black, or white depending on the content of other ingredients. Cocoa powder has a bitter taste, a bit fatty, and will have a slight sourness, while chocolate powder does not have a sour taste but will be sweet.
With 3 ways to make delicious and creamy avocado cocoa smoothies that are super simple above, Dien May XANH hopes you will have wonderful relaxing moments with this smoothie. If you love these recipes, don’t forget to leave a share!
