If you are too familiar with snacks made from potatoes like French fries or potato cakes, let TasteVN suggest a few new ways to transform potato dishes right away. Let’s get into the kitchen and try two stir-fried dishes with potatoes, chicken gizzards, and chicken breast below!
1. Stir-Fried Potatoes with Chicken Gizzards
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Preparation
15 minutes
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Cooking Time
30 minutes
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Difficulty Level
Easy
Ingredients for Stir-Fried Potatoes with Chicken Gizzards Serves 4
Chicken gizzards 300 gr Potatoes 100 gr Spring onions 2 stalks Red onions 3 bulbs Cooking oil A little Lemon juice 1 tablespoon Common seasoning A little (salt/sugar/seasoning powder/pepper)
How to Choose Fresh Chicken Gizzards
- You should buy chicken gizzards from reputable places to ensure quality; freshly slaughtered chicken gizzards will taste better.
- If buying from the market, you need to observe carefully to distinguish between fresh and old gizzards. Fresh chicken gizzards will have a pinkish-red color and should not smell bad, and the liver should not be dark or greenish.
How to cook Stir-fried Potatoes with Chicken Offal
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Preparation of Chicken Offal
To clean and eliminate the odor, soak the chicken offal in diluted saltwater with 1 tablespoon of lemon juice for about 15 minutes, then rinse thoroughly with water.
How to eliminate the odor of chicken offalWhen eviscerating the entire chicken offal set, you need to separate the liver first, then the intestines and gizzard, and follow the steps below for preparation:
- Gizzard: When handling the gizzard, remove all the waste, then scrape it to avoid water entering, as it will be difficult to scrape off the adhering layer. After scraping clean, rinse with water and then rub with white salt. Squeeze and rinse with water until completely clean. You can add a little vinegar and rub evenly for 2 minutes to help the gizzard become clean and odor-free.
- Intestines: Identify both ends of the chicken intestines, use chopsticks to pierce one end, then use your hand to slide the chopsticks along the length of the intestines until the chopsticks slide out the other end to push out all the waste inside the intestines. At the same time, secure the edge of the intestines at the head side with the chopsticks so that when sliding, you can turn the intestines inside out as well.
- Liver: Separate the chicken liver; if it is a large piece, you can cut it into bite-sized pieces.
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Preparation of other ingredients
Wash the potatoes to remove dirt and sand, then put on gloves and peel off the skin.
Wash again with water once more and drain, then cut into bite-sized pieces.
Cut off the roots of the green onions, wash them clean, and chop them finely. Peel the shallots, crush them, and chop them finely.
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Stir-frying potatoes
Add a little cooking oil to the pot and heat it up. When the oil is hot, add the shallots to sauté until fragrant. Next, add the chicken entrails and stir-fry until firm.
Finally, add the potatoes to the pot, stir-fry for about 10 – 15 minutes, then season to taste, adding the chopped green onions to finish.
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Final product
With just a few simple steps, you have a dish that is extremely rice-consuming for the whole family. The chicken liver is crispy, the potatoes are soft and fragrant, and served with a bowl of spicy soy sauce, it’s incredibly appealing. Try it right away!
2. Stir-fried potatoes with chicken breast
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried potatoes with chicken breast For 4 people
Chicken breast 300 gr Potatoes 2 tubers Chili 2 pieces Ginger 1 piece (small) Oyster sauce 1/2 teaspoon Cooking oil 2 tablespoons Common spices a little (salt/sugar/seasoning/pepper)
How to choose fresh and delicious chicken breast
- To choose good chicken breast, select pieces with white skin as this indicates it is mature chicken, and the meat will be more chewy and delicious. When pressing on the meat, it should have elasticity and not be mushy.
- Avoid choosing pieces with many white stripes; the more stripes there are, the less fat and protein, making it harder for the meat to absorb seasoning during cooking.
-800x450-32.jpg "2 Ways to Make Delicious and Flavorful Stir-Fried Potatoes with Chicken Gizzards and Chicken Breast 16")
How to cook Stir-fried Potatoes with Chicken Breast
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Prepare Chicken Breast
Rinse the chicken breast with water mixed with a little salt. Gently massage the meat to remove any odor.
Then rinse again with cold water, drain, and cut into bite-sized pieces.
How to eliminate the odor of chicken breast- After rubbing with salt, you can use a mixture of alcohol and sliced ginger, pound it while rubbing and squeezing the entire piece of chicken breast once more to help eliminate any odor and dirt. Rinse well and let it drain.
- Alternatively, you can add lemon to the water and soak the chicken breast for 15 – 20 minutes. Then take it out, rinse with cold water, and let it drain.
Marinate the chicken with 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of pepper, and 1/2 teaspoon of oyster sauce.
Mix well and let it sit for about 10 – 15 minutes for the chicken to absorb the seasoning.
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Prepare other ingredients
Wash the potatoes, peel them, then soak them in diluted salt water for 3 – 5 minutes to prevent browning.
Remove the potatoes, drain them, and cut them into small bite-sized pieces.
Peel the ginger and cut it into thin strips. Wash the chili and chop it finely as well.
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Stir-fry the potatoes
Add 2 tablespoons of cooking oil to the pan and heat it up. When the oil is hot, add the chopped chicken breast and stir-fry evenly. When the chicken starts to firm up, add the chopped ginger and chili.
After about 10 minutes, add the potatoes to stir-fry as well. Stir-fry for a while, then cover the pan and cook for about another 10 minutes.
Finally, season to taste, and it’s done.
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Final product
Soft, fragrant, and nutritious chicken breast, sweet and appealing potatoes, served with white rice makes for a very filling meal.
All these create a wonderful dish that you can hardly refuse. Let’s get cooking!
How to choose fresh and delicious potatoes
- Choose potatoes that feel firm, are heavy, intact, and have smooth skin.
- Yellow potatoes will be tastier and sweeter than those that are slightly white.
- Avoid choosing wrinkled potatoes, those that feel soft when squeezed, or have black spots, are rotten, or leaking water.
- Absolutely do not choose potatoes with green skin or sprouting as they are extremely dangerous to health.
How to prepare potatoes without browning
- After peeling the potatoes, you should immediately soak them in a bowl of cold water or water mixed with a little salt. However, with this method, you should cook them right away; otherwise, the potatoes will lose their flavor and become bland.
- You can also soak peeled potatoes in cold water mixed with a little vinegar. This method also significantly reduces the formation of black spots.
- For potatoes that have already browned, you can briefly boil them with a bit of fresh milk. This method can remove the formed black spots and give the potatoes a fragrant milk aroma.
It’s really easy to make 2 dishes of fried potatoes with chicken innards and fried chicken breast, isn’t it? Try making them right away to treat your family and enjoy together!
*Refer to images and recipes from 2 YouTube channels Chul Review and COUNTRY CUISINE
