Marshmallow is a type of chewy, soft, fluffy candy that is especially super cute. What do you think about making those beautiful candies yourself? Let’s cook with TasteVN, which will guide you through 2 ways to make delicious and attractive chocolate and matcha chocolate marshmallow candies at home!
1. Chocolate-filled marshmallow
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Preparation time
15 minutes
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Difficulty level
Easy
Ingredients for Chocolate-filled marshmallow For 15 pieces
Dark chocolate 300 gr Heavy cream 200 gr
How to prepare Chocolate-filled marshmallow
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Melt the chocolate
Add 300gr of dark chocolate and 200gr of heavy cream into a bowl, place it in the microwave for about 2 minutes until the dark chocolate is completely melted.
After the chocolate has melted, mix the mixture until it is well combined and smooth.
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Pouring into the mold
Pour the mixture into the silicone mold and refrigerate for 1 hour to set.
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Final product
Gently remove the chocolate filling from the mold to complete.
The fragrant and creamy chocolate pieces are ready to be used as filling for the marshmallow candy.
2. Marshmallow candy with chocolate filling
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Marshmallow candy with chocolate filling For 15 pieces
Chocolate pieces 15 pieces Water 80 gr White sugar 160 gr Cooking syrup 100 gr Gelatin sheets 6 sheets Vanilla extract 5 ml Cornstarch a little
How to make chocolate-filled marshmallow candy
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Soak gelatin and boil syrup
Soak 6 sheets of gelatin in cold water for 15 – 20 minutes until fully expanded.
Boil a mixture of 160g sugar, 80g water, and 100g cooking syrup; when the mixture boils completely, turn off the heat and let it cool.
Tip: You should soak the gelatin at a ratio of water 5 times the weight of the sheets.
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Beat the candy mixture
Put the soaked gelatin into a bowl, then add the syrup, and use an electric mixer to beat at medium speed for about 5 – 7 minutes until the mixture is smooth and has a beautiful white color.
Next, add 5ml of vanilla extract and beat for a few more seconds to blend the vanilla extract into the mixture.
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Candy Molding
Evenly sprinkle cornstarch into the mold, then pour the marshmallow mixture into about half of the mold, then place the prepared chocolate filling on top.
Continue to add the remaining marshmallow mixture on top, sprinkle another layer of cornstarch, then leave it at room temperature for about 3 – 5 hours.
Tip: You should gently press the chocolate filling when adding it to the marshmallow mixture so that the candy does not have air pockets and the chocolate filling stays in the middle.
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Finished Product
The marshmallow candy with chocolate filling is complete. The candy not only looks cute and appealing but also tastes incredibly delicious.
You can enjoy the candy with cookies or fresh milk for a better taste. Enjoy your meal!
3. Matcha marshmallow candy filled with chocolate
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Preparation
20 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Matcha marshmallow candy filled with chocolate For 8 pieces
Chocolate pieces 8 pieces Water 80 gr White sugar 150 gr Cooking syrup 100 gr Gelatin sheets 6 sheets Matcha powder 7 gr Cornstarch a little
Information about matcha powder
Matcha powder is a fine powder made from 100% young buds of the green tea plant and is produced through a special process: the new tea buds are shaded from the sun, harvested, steamed, dried by wind, the veins are removed, and ground into a fine powder.
Matcha powder has high nutritional value and is much more expensive than green tea powder.
See details: Distinguishing between matcha powder and green tea powder, how to use and the benefits of each type
Tools needed
Silicone molds, bowl, egg beater, sieve,…
How to make Matcha marshmallow candy with chocolate filling
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Soak gelatin and cook sugar syrup
Soak 6 sheets of gelatin in cold water for 15 – 20 minutes to allow the gelatin to fully expand.
Cook a mixture of 150g sugar, 80g water, and 100g cooking syrup until it boils, then turn off the heat and let it cool.
Tip: You should soak the gelatin in water at a ratio of 5 times the weight of the sheets.
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Whip the candy mixture
Place the soaked gelatin in a bowl, then add the sugar syrup, and use a hand mixer to beat at medium speed for about 5 – 7 minutes until the mixture is smooth and has a beautiful white color.
Next, add the prepared matcha powder, and use the mixer to beat for a few more seconds until the matcha powder is evenly incorporated into the mixture.
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Sifting flour and pouring the candy mold
Use a sieve to filter the matcha powder and starch, then mix well.
Evenly sprinkle the mixture into the mold, then pour the marshmallow mixture into about half of the mold and place the prepared chocolate filling on top.
Next, add the remaining marshmallow mixture on top, sprinkle another layer of matcha powder and cornstarch, then leave at room temperature for about 5 hours.
Tip: You should gently press the chocolate filling when adding it to the marshmallow mixture so that the candy does not have air pockets and the chocolate filling stays in the middle.
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Final product
The blend of the green tea flavored outer layer and the rich sweet chocolate filling creates an eye-catching, attractive marshmallow candy. Enjoy your meal!
How to store marshmallow candy
- You can store marshmallow candy in a sealed box, in a dry, cool place for 1 – 2 weeks.
- However, you should consume the candy within 1 – 2 days to enjoy the best flavor and to prevent it from becoming dry and hard!
See more:
Wishing you success with 2 ways to make soft marshmallow candy filled with chocolate and matcha chocolate rich and fluffy from TasteVN!
*Refer to images and recipes from the YouTube channel Cookat Vietnam
