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Preparation
25 minutes
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Cooking
30 minutes
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Difficulty
Easy
Tuna is a nutritious food that homemakers prepare into many delicious dishes to nourish the whole family. Today, TasteVN introduces you to the recipe for savory tuna rice noodle soup. Let’s go to the kitchen and make this soup dish right away!
Ingredients for Tuna Rice Noodle Soup For 4 people
Small tuna 3 fish Quail eggs 30 eggs Fried dough sticks 6 pieces Rice flour 400 gr Green onions a little Cilantro a little Fish sauce 2 tablespoons Cooking oil 50 ml Galangal 1 bulb Chili powder 1 teaspoon Shallots 1 bulb Fish sauce 2 tablespoons Common spices a little (salt/ seasoning powder/ ground pepper)
How to choose fresh ingredients
How to choose fresh tuna
- Fresh tuna is characterized by clear eyes where you can see the pupil clearly.
- Additionally, you should buy tuna with cherry-colored gills; when you press lightly on the flesh, it should feel firm and elastic, not mushy. In contrast, tuna that is spoiled will have dark brown gills or cloudy eyes.
- You should avoid buying tuna that has a swollen body, weak swimming, or even is no longer moving, as well as pale in color, because that indicates the fish has been kept too long.
How to choose quality quail eggs
- You should choose quail eggs with beautiful, sturdy shells that are not gray, and especially should not have any spots.
- Fresh eggs, when held up to the light, will have a translucent pink color and a yolk in the center.
- It is advisable to buy quail eggs from reputable clean egg dealers or supermarkets that have clear inspection standards.
How to prepare Tuna Noodle Soup
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Prepare the tuna
First, clean the tuna you bought, remove all the internal organs, rinse with diluted salt water to eliminate the fishy smell, and then rinse again under clean running water.
Next, put a pot on the stove, boil about 400ml of water, add 1 teaspoon of salt, and then drop the tuna in. After boiling the fish until cooked, take it out into a bowl, let it cool, and then separate the bones to discard.
Wash the shallots thoroughly to remove all dirt, then slice them thinly. Clean the bulbous onion, then pound it finely.
Finally, add the spice mixture consisting of: 1 tablespoon of salt, 2 tablespoons of seasoning powder, 2 teaspoons of pepper, 2 tablespoons of fish sauce, 1 teaspoon of chili powder, and the sliced shallots into the bowl of fish.
Mix well so that the spices are evenly absorbed, then let it rest for 20 minutes.
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Cooking the bánh canh
Heat a pan on the stove, add about 50ml of cooking oil and sauté the shallots over medium heat. Next, add the fish and simmer to absorb the flavor, then turn off the heat.
Boil the rice flour until cooked, then remove it to a bowl. Next, boil the quail eggs and peel them. After that, drop the flour and eggs into the pot of water used to boil the fish.
Finally, add the fish and bring to a boil, season to taste, and then turn off the heat. Scoop the bánh canh into a bowl, add some chopped green onions and cilantro to make the dish more fragrant!
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Final product
Bánh canh with rich broth and soft, translucent rice flour that melts in your mouth, topped with a bit of green onion and cilantro, makes the bowl of soup visually appealing and incredibly appetizing.
The tuna meat is firm and evenly cooked, chewy, and pairs perfectly with crispy fried dough sticks or marinated onions, it is simply “delicious beyond words”!
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Above is the guide on how to make tuna noodle soup that is delicious and changes the flavor for family meals. Don’t hesitate any longer and get into the kitchen to showcase your skills for everyone to enjoy right away!
