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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Stir-fried kohlrabi with mushrooms is a delicious stir-fried dish that is hard to resist. With just a few simple steps, you can have a dish that is perfectly seasoned and very appetizing. Today, let’s join sister Tuyet Nhung in the kitchen to make this attractive dish for the whole family to enjoy! I wish you success in making it.
Ingredients for Stir-fried Kohlrabi with Mushrooms For 3 people
Kohlrabi 2 bulbs Seafood mushrooms 100 gr (you can choose any type of mushroom you like) Garlic 6 cloves Green onions 2 stalks Cilantro a little Oyster sauce 1 tablespoon Cooking oil 1 tablespoon Common seasoning a little (salt/ sugar/ seasoning powder/ ground pepper)
How to choose fresh ingredients
How to choose fresh kohlrabi
- When buying, you should choose kohlrabi bulbs that are of moderate size, feel heavy in hand, and are not soft.
- Additionally, good kohlrabi will have a light green color, be intact and not bruised, and the leaf stem should still be bright green and firmly attached to the bulb.
- You should avoid buying kohlrabi that shows signs of being worm-eaten, old, has an unpleasant smell, or pre-peeled bulbs, as these may be low-quality kohlrabi.
How to choose fresh and delicious seafood mushrooms
- Good seafood mushrooms are white or light brown, with a stem length of about 4 – 8cm. The cap of the mushroom is shaped like a hat, with veins on the surface.
- Additionally, you should observe the cap of the mushroom to ensure there are no scratches or tears, no dark spots or wrinkles.
- Absolutely do not choose seafood mushrooms that have a foul odor, are bruised, as they are old and of poor quality, and using them can negatively affect your health.
How to prepare stir-fried kohlrabi with mushrooms
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Prepare the ingredients
Peel the kohlrabi, wash it clean, then cut the kohlrabi into thin slices, and then shred it, rinse briefly with water and let it drain.
Cut off the ends of the seafood mushrooms, wash them clean, soak them in diluted salt water for about 10 minutes, then remove and let them drain. Use a knife to cut the mushrooms in half and place them on a plate; you can also leave them whole if you prefer!
Peel and finely chop the garlic. Cut off the roots and wilted leaves of the scallions and cilantro, wash them clean, let them drain, and chop them finely.
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Stir-fry kohlrabi with mushrooms
Place a pan on the stove, heat 1 tablespoon of cooking oil, then add minced garlic and sauté until fragrant. Next, add the kohlrabi, season with 1 tablespoon of oyster sauce, 1 tablespoon of seasoning powder, 1 teaspoon of ground pepper, 1 teaspoon of sugar, and 20 ml of water. Stir well over medium heat for about 5 minutes.
When the kohlrabi is just tender, add the mushrooms and continue stir-frying for another 3 – 5 minutes until both mushrooms and kohlrabi are soft. Finally, adjust the seasoning to taste, then add chopped scallions and toss briefly before turning off the heat.
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Final Product
The dish is very eye-catching with the combination of kohlrabi and mushrooms, topped with a bit of green onion. It’s a delicious and nutritious meal, with a sweet and light flavor. When enjoyed, the crunchy texture of the kohlrabi and the chewy texture of the mushrooms, paired with hot rice, will be very appetizing. Let’s get into the kitchen and make it!
The dish stir-fried kohlrabi with mushrooms is not only soft and fragrant, but also very quick and easy to make. Let’s try it with TasteVN, and I wish you success!
