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Preparation
20 minutes
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Cooking
4 hours
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Difficulty
Easy
What could be better than enjoying special desserts to cool down in such hot weather? Let TasteVN share with you how to cook black bean dessert with soft, aromatic, and rich arrowroot flour to beat the summer heat. Let’s get cooking!
Ingredients for Black Bean Dessert with Arrowroot Flour Serves 4 cups
Black beans 400 gr Palm sugar 350 gr Arrowroot flour 3.5 tablespoons Pandan leaves a little Salt a little Coconut milk 1 can (330ml)
How to Choose Good Ingredients
How to choose good quality black beans
- Good black beans are kidney-shaped, small in size, only half the size of large black beans, and double the size of green beans.
- Choose beans with a black shell color, smooth and beautiful, with a greenish interior.
- Good black beans have a characteristic aroma, with no strange or musty smell.
- Avoid choosing beans that are chipped, infested, or have a moldy smell.
Information about cassava starch
- Cassava starch is made from the tuber of the cassava plant, has a white color, and is usually in solid powder form.
- Cassava starch has many health benefits such as treating alcohol addiction and detoxifying alcohol, aiding digestion, effectively quenching thirst, improving breast size, treating freckles,… and many other uses.
- You can easily find cassava starch at markets, reputable stores, the TasteVN supermarket chain, or order online through the website bachhoaxanh.com!
Tools required
Pressure cooker, pot, bowl, spoon, deep bowl,…
How to make Black Bean Dessert with Cassava Starch
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Prepare the ingredients
Wash the black beans thoroughly, soak them in water for 1 hour to let them expand. Then rinse with water and drain.
Wash the pandan leaves and let them drain.
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Cooking Black Beans
Put black beans into a pressure cooker with 2 liters of water and pandan leaves, cook on high-medium heat for 4 hours.
After the time is up, remove the pandan leaves and add 300g of jaggery.
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Cooking Pudding
Pour 125ml of water and 3 tablespoons of sago flour into a bowl and mix well.
Take a pot and add the pudding mixture that you just cooked.
Bring the pudding to a boil, then add the sago flour while stirring continuously. When the pudding thickens, turn off the heat.
Add a little salt to the pudding and adjust the sugar to your taste.
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Cook coconut milk
Add 1 can of coconut milk (about 330ml) to a pot and cook over medium heat. When the coconut milk is hot, dissolve 1/2 tablespoon of tapioca starch in 3 tablespoons of water and pour it into the hot coconut milk, stirring well.
Pour the tapioca starch mixture into the coconut milk and cook over high heat until the starch is cooked.
Add 1/3 teaspoon of salt and 50g of sugar, stirring until the coconut milk becomes thick.
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Final product
Now, scoop the dessert into a bowl, drizzle coconut milk on top, and enjoy.
The black beans are soft and fragrant with pandan leaf aroma, the sugar level is just right, not too sweet, and the tapioca starch gives the dessert a smooth texture, especially with the rich coconut milk. The first bite will make you fall in love!
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With a simple and easy recipe from TasteVN, you can immediately make delicious bowls of black bean dessert with tapioca to treat your family!
*Refer to the images and recipe from the YouTube channel Tina Cooking
