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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Fried yogurt cake is a snack that many young people love and have been searching for the recipe recently. Thanks to its crispy outer layer, sweet creamy taste, and a slight sourness of the filling, the cake is sure to “melt” anyone who tries it. Let’s join TasteVN in the kitchen to make this delicious and simple fried yogurt cake right away!
Ingredients for Fried Yogurt Cake Serves 3
Unsweetened fresh milk 100 ml Chicken egg 1 piece Egg yolk 1 piece Sugar 15 grams Cornstarch 10 grams Laughing Cow cheese 1 piece Sweetened yogurt 100 grams Unsalted butter 5 grams Condensed milk 20 ml Sandwich bread 10 pieces
Ingredients Image
How to Make Fried Yogurt Cake
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Whip the egg yolk
Put 1 egg yolk and 15g of sugar into a bowl and beat until the mixture turns light yellow.
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Mixing the cake batter
Sift 10g of cornstarch and 20ml of condensed milk into the egg mixture and stir well until combined.
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Stirring the milk mixture
Slowly add 100ml of warm milk into the bowl and stir well.
Note: Do not let the milk get too hot, as it will cook the eggs and cause curdling.Next, add 100g of sweetened yogurt and stir well.
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Cooking the filling mixture
Cook the mixture on low heat while continuously stirring until the mixture thickens, then turn off the heat.
When the mixture is still warm, add in a piece of cheese, 5g of unsalted butter, 1ml of vanilla, and mix well.
Transfer the mixture to a bowl and cover tightly with plastic wrap. Let it cool, then place the filling into a piping bag.
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Prepare the cake crust
Cut off the 4 edges of the sandwich bread and use a rolling pin to flatten the slice of bread.
Next, fold the slice of bread in half and use scissors to cut the edges. Use a knife or fork to press down on the edges of the bread, leaving one end open for stuffing the filling.
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Stuffing the filling
Slowly pump the filling into the bread, then continue to use a knife or fork to press down to seal the edges tightly.
Note: You can apply a little water to the edges of the bread to increase adhesion.
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Fry the cake
Prepare 1 bowl of beaten eggs, 1 plate of breadcrumbs. Dip the bread in the beaten egg, then coat it with a layer of breadcrumbs.
Put a pan on the stove, add oil, and fry the bread over medium heat until both sides are golden brown.
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Final Product
The yogurt cake has a uniformly golden, crispy crust that blends with the rich, sweet filling from cheese and milk, accompanied by a slight sourness from yogurt.
How to Store Filling and Cake:
- To store leftover filling, wrap it tightly and place it in the refrigerator. This method can help the filling last for a week.
- The uncooked cake can be stored in the freezer; when you want to eat it, simply thaw and fry it to use.
See more:
With just a few simple steps, you can make a delicious crunchy yogurt cake! Good luck!
*Source of the recipe and images from the channel Nhung Cooking.
