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Preparation
10 minutes
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Cooking
50 minutes
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Difficulty
Easy
Dishes made from beef are always particularly loved in many families’ meals due to their delicious flavor and rich nutritional value. So, what are you waiting for? Let’s join TasteVN in the kitchen right away with the sweet and sour pickled beef brisket, soft and delicious, which will make family meals more appealing!
Ingredients for Sweet and Sour Pickled Beef Brisket For 2-3 people
Beef brisket 700 gr Lemongrass 3 stalks (smashed) Ginger A little (sliced thin) Garlic 1 tablespoon (sliced thin) Chili 1 tablespoon (chopped small) Sugar 140 gr Vinegar 230 ml Salt 1 tablespoon Seasoning powder 2 teaspoons Boiled water cooled 450 ml
How to Choose Fresh and Delicious Beef Brisket
- Choose beef that is bright red, with light yellow fat, small, tender fibers, and a characteristic aroma.
- Press the meat with your hand; if it feels firm and has good elasticity without leaving a dent, it’s good.
- If you observe the meat and see small white nodules that are easy to detach, it could indicate the presence of worms, so it’s best not to buy it.
- Avoid purchasing meat that is pale green or dark red, with dark yellow fat, white spots on the meat, soft texture, or strange smells.
-800x450-3.jpg "Simple and Attractive Sweet and Sour Pickled Corned Beef Recipe for the Family 2")
How to prepare Sweet and Sour Beef Brisket
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Prepare and boil the brisket
Put a pot of water on the stove to boil, add 3 crushed stalks of lemongrass, a little sliced ginger, and 2 spoons of seasoning powder, and stir well.
Next, add the brisket and boil for about 40 minutes until the brisket is cooked evenly, then put it into a bowl of cold ice water to soak for about 5 – 10 minutes, then remove and let it drain.
How to remove the smell of beef:- You can use white wine, ginger, salt, lemon, or vinegar to rub on the meat, then let it sit for about 5 – 10 minutes and wash it off with water.
- Additionally, while marinating the beef, you can roast a shallot, peel it, crush it, and marinate it with the beef, which will help eliminate the smell very effectively.
See details: Effective ways to remove the smell of beef
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Make the sweet and sour vinegar
In a bowl: 450ml of cooled boiled water, 140g of sugar, 230ml of vinegar, 1 tablespoon of salt, stir well until the ingredients are completely dissolved.
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Soak the beef brisket
Add to the sweet and sour vinegar mixture 1 tablespoon of thinly sliced garlic, 1 tablespoon of chopped chili, and the drained beef brisket, soak for about 1 day, then you can take it out, cut it into small pieces, and enjoy.
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Final product
With just a few simple steps, you have created a fragrant and flavorful sweet and sour pickled beef brisket. The tender beef brisket absorbs the tangy and sweet pickling liquid, with a hint of mild spiciness from the chili, sure to make you want to eat more rice!
Above is the way to make sweet and sour pickled corn that is attractive and delicious with a simple and easy recipe provided by TasteVN. What are you waiting for? Get into the kitchen and show off your skills to treat the whole family right away!
