How to make salted chicken salad with mangosteen and delicious vegetables that is irresistible

How to prepare Salted Chicken Salad with Mangosteen and Vegetables

• 1

  prepare the ingredients

  After buying salted chicken, use a knife to chop it into bite-sized pieces.

  After peeling, wash the carrots, and shred them into thin strips. Clean the onion and slice it into strips.

  Next, prepare a bowl of ice water, then add 1 tablespoon of sugar, 2 tablespoons of vinegar, and soak the shredded carrots and onions.

  For the Vietnamese coriander, wash it clean and cut it into bite-sized pieces. Peel the shallots and slice them, then fry until golden and fragrant.

  For the mangosteen, peel it under the water tap to remove the latex, and wash it thoroughly. Then, continue to peel off all the skin to get the white flesh inside.

  To prevent the mangosteen from browning, peel each fruit and immediately place it into the bowl of ice water soaking the carrots and onions.

  

  

  

  
• 2

  Prepare the dressing

  Add 3 tablespoons of sugar, 1.5 tablespoons of lime juice, 1/2 tablespoon of chili sauce, 2 tablespoons of water, and 2 tablespoons of fish sauce into a bowl, then mix well until the ingredients dissolve. You can adjust the seasoning to taste and add minced garlic and chili.

  
• 3

  Make the salted chicken salad

  Remove the carrots and onions and let them drain. Cut the mangosteen into thin round slices.

  Next, add the mangosteen, carrots, onions, chopped Vietnamese coriander, and prepared chicken into a bowl and mix well. Then add 50g of roasted peanuts that have been crushed along with the dressing and mix until the ingredients are evenly coated.

  Marinate for about 10 – 15 minutes before serving on a plate and enjoy.

  
• 4

  Finished product

  The salted chicken salad has an incredibly eye-catching color. The chicken is neither tough nor mushy, and the vegetables are crispy.

  Put a piece of chicken salad in your mouth, and the salty and sour flavor from the dressing combined with the crispy cold-soaked vegetables and the aromatic Vietnamese coriander creates a unique taste.