Preparation

30 minutes
Cooking

30 minutes
Difficulty

Medium

Chestnut sponge cake is soft, moist, fluffy, sweet, and buttery with a crunchy chestnut flavor, extremely delicious and nutritious. Cake is very simple to make and does not require an egg beater, so it will definitely succeed. Let’s join Điện máy XANH in cooking right away!

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1 Beat the butter and egg mixture

Ingredients for Chestnut Sponge Cake Serves 6 people

Wheat flour No. 8 200 gr Fresh milk 250 ml Butter 150 gr (melted) Unsweetened yogurt 150 gr Sugar 120 gr Chestnuts 100 gr (ground) Eggs 5 pieces Baking powder 16 gr (baking powder) Salt a little

Ingredient image

Tools needed

Oven, mixing bowl, bowl

How to Make Chestnut Sponge Cake

1

Beat the butter and egg mixture

Add 150g of melted butter and 120g of sugar into a bowl, then mix well.

Next, add 5 eggs and mix thoroughly until the eggs are completely dissolved.
2

Mix the cake flour

Add a pinch of salt, 250ml of fresh milk, 150g of unsweetened yogurt, and 16g of baking powder to the butter and egg mixture, then mix well.

Add 100g of finely ground chestnuts and 200g of flour, continue mixing until the mixture is well combined and smooth.

Tip: You can add other types of nuts to the cake to enhance the flavor.
3

Pour into the mold

Line the mold with parchment paper and evenly spread the batter into the mold. Then, let the batter rest for 15 minutes.
4

Baking the cake

Preheat the oven to 180 degrees Celsius for 15 minutes, then bake the cake for 30 minutes at 180 degrees Celsius.
5

Finished Product

The chestnut sponge cake just out of the oven has a strong buttery aroma, with a soft, fluffy texture that is not dry at all. When tasted, you will feel the sweet and fatty flavor from the butter and eggs, with a distinctive taste from the chestnuts, making it incredibly delicious.