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Preparation
30 minutes
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Difficulty
Easy
Your family is a fan of grilled dishes but you don’t like the taste of pre-packaged marinade. So let’s join TasteVN in the kitchen to make the grilled marinade below, which is very rich and aromatic from fresh ingredients, can be stored for a long time and used multiple times without preservatives!
Ingredients for Grilled Marinade For 500gr of sauce
Onion 150 gr Shallots 50 gr Garlic 50 gr (7 cloves of single garlic) Lemongrass 3 stalks Annatto seeds 10 gr Cooking oil 150 ml Chilli oil 10 ml Sesame oil 5 ml Curry powder 3 gr Fish sauce 10 ml Soy sauce 20 ml Chili sauce 20 gr Honey 20 gr Condensed milk 20 gr Salt 5 gr Seasoning powder 20 gr Pepper a little
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How to prepare Marinade for Grilled Food
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Blend the mixture of onion, garlic, and lemongrass
Peel and wash the onion, shallots, garlic, and green onions. Then, chop the onion into smaller pieces to blend faster. Clean the lemongrass and cut it into sections.
Put all the ingredients into a blender and blend until the mixture is smooth. Use a strainer to filter the mixture into a bowl, using a spoon to stir back and forth to let the liquid flow down into the bowl.
Tip: You can chop the ingredients beforehand to make blending easier and quicker.
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Make annatto oil
Heat a pan and add 10g of annatto seeds, then add 150ml of cooking oil, turn on low heat and stir well to extract the color from the seeds.
Once the oil turns red, turn off the heat and remove the seeds to let the oil cool, avoiding leaving it too long as it may make the oil bitter.
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Mix the marinade seasoning mixture
Add 10ml of satay oil, 5ml of sesame oil, 3g of curry powder, 10ml of fish sauce, 20ml of soy sauce, 20g of chili sauce, 20g of honey, 20g of condensed milk, 5g of salt, 20g of seasoning powder, and a little pepper to the blended mixture of onion, garlic, and lemongrass.
Stir well until the mixture is fully dissolved.
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Cook the marinade seasoning sauce
Add the mixed seasoning mixture to the cashew oil pan, turn on medium heat and cook for 2 – 3 minutes until the mixture boils, then turn off the heat and let it cool. Once the mixture is completely cool, store it in a jar and keep it in the refrigerator.
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Final Product
The rich and golden sauce can be used for all grilled dishes including pork, beef, chicken, seafood,… whatever you like!
How to Store Marinade Sauce for a Long Time
When the marinade mixture has completely cooled, put it in a tightly sealed jar and store it in the refrigerator for 1 – 2 months.
Instructions for Using Meat Marinade
- You should use 50g of marinade for 300g of pork, chicken, beef,…
- If the meat is thin, you can mix it well and grill it immediately. For thicker cuts like ribs,… you should marinate for 15 minutes before grilling.
Recipe for Making Marinade for Grilled Dishes is really simple, isn’t it? TasteVN wishes you success!
