Hotdog is a baked good used for fast food in America and is becoming increasingly popular around the world. Let’s cook together with TasteVN in the kitchen to make this delicious baked good in 2 easy ways to make your family’s breakfast more appealing!
1. Vietnamese-style hotdog
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Vietnamese-style Hotdog For 2 people
Chicken eggs 4 eggs All-purpose flour 140 gr Unsweetened milk 20 ml Medium-sized sausage 1 stick Laughing cow cheese 1 piece Vanilla 1 teaspoon Shredded pork 30 grams Pâté 4 teaspoons Sugar 70 gr Salt 5 gr Butter 1 teaspoon Cooking oil 20 ml
-800x450-1.jpg "2 simple ways to make hotdogs both Vietnamese and American at home 3")
How to Make Vietnamese-Style Hotdog Buns
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Prepare the batter mixture
Separate 4 chicken eggs, keeping the egg whites and yolks apart. Then, in a bowl, add the 4 egg whites, add 5g of salt, and use a mixer to beat the egg whites until they are frothy, but not stiff.
Next, add the 4 egg yolks to the bowl of egg whites and continue to use the mixer to blend the mixture on low speed until well combined.
Add 20ml of unsweetened milk, 20ml of cooking oil, 1 teaspoon of vanilla, and 70g of sugar to the egg mixture. Mix until smooth and well combined.
Gradually sift the flour into the egg mixture, continuing to use the mixer to ensure all ingredients are well combined.
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Prepare the filling ingredients
Peel the sausages and cheese, then cut them into small dice.
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Making hotdog buns with a non-stick pan
Turn on the stove to heat the non-stick pan, add 1 tablespoon of butter to the pan, and use chopsticks to move the butter around until it melts evenly throughout the pan. Once the butter has completely melted, use a paper towel to soak up and remove the layer of butter.
Use a large spoon to scoop 1 spoonful of batter into the pan, quickly arrange the sausage, cheese, shredded pork, and pâté in the center of the batter. Depending on how much filling you want, you can adjust the ingredients added to the bun.
Scoop another spoonful of batter and pour it evenly over the filling to ensure the bun is round and beautiful. Wait for the bun to cook for about 1 minute, then flip it over and wait another minute for the other side to cook deliciously.
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Making hotdog buns with a hotdog maker
You just need to wait for the hotdog maker to heat up, then place the batter and filling inside, close the lid, and bake. Remember to pour the batter evenly in the mold to make the buns look more appealing when they come out.
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Final product
Vietnamese style hotdog buns are really unique and delicious, aren’t they? The bun is soft and fragrant, and the savory, fatty filling will surely provide your family with a very appealing breakfast.
2. American style hotdog buns
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for American-style Hotdog For 1 person
Potato 1/2 tuber Onion 1/2 bulb Hotdog bun 1 piece Pork shoulder 100 gr Sausage 1 stick Oyster sauce 2 tablespoons Teriyaki sauce 1.5 tablespoons Butter 1 tablespoon Ground pepper 1/3 tablespoon Fresh chili 1 fruit Cooking oil 300 ml
-800x450-1.jpg "2 simple ways to make hotdogs both Vietnamese and American at home 10")
How to make American-style Hotdog
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Prepare the meat and onion
Wash the pork shoulder with clean water, then drain. Slice it thinly into bite-sized pieces. Peel the onion, clean it, and chop it finely.
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Fry the potatoes
Peel the potatoes, wash them clean, and cut them into thin strips to fry until crispy. Then fry the potatoes until golden and crispy in hot oil.
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Cooking meat, onions, and sausages
Heat the pan, then spread butter on the hot pan to melt it, add 100g of meat, season with 2 tablespoons of oyster sauce and 1/3 tablespoon of pepper for flavorful and well-seasoned meat.
Add the prepared onions to the pan, season with 1.5 tablespoons of teriyaki sauce and add a little more pepper for a better onion aroma.
Continue by adding 1 tablespoon of butter to the pan, then add sausages to fry until hot, drizzling 1 tablespoon of ketchup over the sausages. Add more butter to the pan and heat the bread.
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Completion
When the bread is hot, you add the meat, sausages, sautéed onions, and fries into the bread, add a few slices of chili if you like it spicy, and finally drizzle ketchup and mustard sauce on top to enhance the flavor of the bread.
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Final product
The American-style hotdog is truly delicious, right? The crispy texture of the fries, the rich flavor of the meat and sausages, along with the strong aroma of onions will surely give you a really tasty and nutritious breakfast.
Tips for successful execution:
- Hotdog buns, ketchup, and mustard are easily available at supermarkets or grocery stores.
- You should eat hotdogs while they are still hot for a more delicious taste compared to when they are cold.
- If you like spicy food, you can also enjoy hotdogs with a little chili sauce, which is also very tasty!
- Vietnamese-style hotdog buns are usually triangular but require a hotdog grill. With the method above, you just need a non-stick pan to make it.
With 2 methods for making Vietnamese and American-style hotdogs that are incredibly delicious, convenient, and simple as provided by TasteVN. Quickly head to the kitchen and showcase your skills by making hotdogs for your family’s breakfast.
