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Preparation
30 minutes
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Difficulty
Easy
On full moon days, let’s make vegetarian Yangzhou fried rice for the family meal, a delicious dish that keeps you full all day. Join cooking with TasteVN to showcase your cooking skills with this simple vegetarian recipe
Ingredients for Vegetarian Yangzhou Fried Rice Serves 2
Vegetarian ham 1 piece Carrot 1 piece Peas 200 gr Shiitake mushrooms 200 gr Rice 2 bowls Cooking oil 1 bowl Seasoning 1 bowl Gac sauce 1 bowl
Ingredients image:
How to make Vegetarian Yangzhou Fried Rice
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Prepare the ingredients
Peel the carrot, wash it thoroughly and dice it. Also, dice the vegetarian ham and shiitake mushrooms into small pieces.
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Stir-fry the filling
First, add oil to the pan, when the oil is hot, add the mushrooms and stir-fry until they are just cooked, then add 1/2 the seasoning and turn off the heat.
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Fried Rice
Continue to place the pan on the stove, add the bowl of gac sauce and stir, then add the rice along with 1 spoon of seasoning and stir well so that the gac color is evenly absorbed in the rice.
When you hear the sizzling sounds in the pan, it means the rice is hot, then gradually add the Vietnamese pork sausage, mushrooms, carrots, and green beans, and stir evenly.
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Press into Molds
Put the fried rice into the mold, use a spoon to press down to flatten the rice.
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Final Product
So the delicious vegetarian Yangzhou fried rice made from vegetables is done, visually appealing and really tasty, isn’t it?
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Above is the recipe for making vegetarian Yangzhou fried rice that is delicious and simple, wish you all success in making it!
Image and recipe reference source from the YouTube channel: Diệu Pháp Âm
