Guide to Making Delicious Grilled Game Meat with Aromatic Onions, Super Baiting

How to prepare Grilled Thú linh

• 1

  Prepare the ingredients

  After purchasing, clean the thú linh with lemon, alcohol, and salt to remove odors and dirt. Note that you need to turn it inside out to clean the inner intestines of the thú linh.

  After cleaning the thú linh, place it in a pot with a little onion and ginger, 1 tablespoon of fish sauce, and boil on high heat for about 5 minutes to completely eliminate the odor of the thú linh as well as briefly cook it.

  

  
• 2

  Processing

  After briefly boiling the field mouse, remove it and cut it into bite-sized pieces, then place it in a bowl. Gradually add the seasonings including 1 tablespoon of fish sauce, 1 tablespoon of annatto oil, 5 tablespoons of satay, 1 teaspoon of monosodium glutamate, and 1 teaspoon of salt, then mix well to ensure the field mouse absorbs the seasonings evenly.

  Next, stuff the shallots between the pieces of field mouse and let it marinate for about 10 – 15 minutes. Use a electric grill, turn on the heat to warm it up, then place the marinated field mouse on the grill. You should grill it a bit longer and turn it frequently so that the outer skin becomes crispy and charred for better taste.

  

  

  
• 3

  Dipping Sauce

  One element that enhances the flavor of the dish is the dipping sauce; for this dish, you will dip it in fermented tofu. In a bowl, add 3 pieces of fermented tofu, 1 tablespoon of condensed milk, and 1 tablespoon of satay, mash it well and mix until the tofu completely dissolves and blends with the other ingredients. You can adjust the sweetness by adding sugar according to your taste.

  

  
• 4

  Finished Product

  The grilled field mouse has crispy skin on the outside and tender, juicy meat inside, fragrant with the aroma of satay and onions. When eating, you should cut it into small pieces for easier consumption.