2 simple and delicious ways to make stir-fried noodles with sausage for an appealing breakfast

Prepare the ingredients

Soak the noodles in boiling water for about 1 minute, then drain the noodles.

Hard-boil the quail eggs, peel them, and cut them in half. Slice the sausages into bite-sized pieces. Chop the green onion finely.

Make the sauce

Add 1 tablespoon of cooking oil to the pan, heat the oil and add 1 tablespoon of minced garlic, sauté until fragrant.

When the garlic is golden and fragrant, add 2 tablespoons of Korean chili powder, 30ml of water, 2 tablespoons of sugar, and 2 tablespoons of soy sauce, stirring well for the ingredients to dissolve together.

Stir-fry the noodles

Next, add the sliced sausages, stir-fry quickly for about 1 minute, then add the blanched noodles, mixing well to coat the noodles with the sauce.

Add 50g of mozzarella cheese and 1 packet of noodle seasoning, along with a packet of dried vegetables, and continue to mix well. Stir-fry the noodles over low heat until the cheese is completely melted, and the dish is done.

Final Product

Serve the noodles on a plate, add quail eggs, finely chopped green onions, and roasted sesame seeds, and you have a delicious plate of stir-fried sausage noodles to enjoy. Each noodle strand is chewy, soaked in spicy, salty, and sweet flavors, with rich cheese making it a delightful dish to satisfy your hungry stomach right now.

Prepare the Ingredients

Prepare a pot of boiling water and blanch the noodles for about 2 minutes until cooked, then remove and drain.

Cut the sausages in half horizontally, and to let the sausages absorb more flavor when stir-frying, lightly score the surface of the sausages.

Clean the green onions by removing any damaged leaves, discarding the roots, and slicing them.

Soak the seaweed in 300ml of cold water, add 1/2 teaspoon of salt, and soak for about 15 minutes until the seaweed expands, then remove and drain.

Stir-Fry the Sausages and Seaweed

Add 1 tablespoon of cooking oil, 1 tablespoon of chili powder, and green onions to the pan, and turn on the heat to sauté the onions until fragrant.

When the onions are fragrant and golden, add the prepared sausages and seaweed, and stir-fry for about 3 minutes.

Stir-fry noodles

Next, add the noodles and the noodle seasoning packet. To make the noodles more flavorful, add 1 tablespoon of chili sauce and 1 tablespoon of ketchup. Mix well to ensure the seasoning coats the noodles evenly.

To ensure a nutritious breakfast, fry an egg and place it on top to eat with the noodles. Sprinkle with 1/2 teaspoon of toasted white sesame seeds to complete the dish.

Final Product

With just a few simple steps, you have a delicious plate of stir-fried noodles with sausage, perfect for a nutritious breakfast. Pick up a noodle with chopsticks and feel the chewy, tasty texture of the noodles combined with a rich sauce that is sour, spicy, salty, and sweet, along with fresh sausage and seaweed. This is a noodle dish you must definitely try!