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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Fish skin salad is a delicious salad that you can easily make at home to treat friends and family. With its unique flavor, this salad will captivate you and everyone else from the very first taste. Let’s get cooking with TasteVN!
Ingredients for Fish Skin Salad For 2 people
Fish skin 250 gr Green mango 1 piece Basil 5 stalks Vietnamese coriander 5 stalks Rice paddy herb 1 bunch Roasted peanuts 2 tablespoons Kinh giới 5 stalks Lemon 1 piece Chili 2 pieces (chopped) Garlic 3 cloves (chopped) Cooking oil 150 ml Fish sauce 2 tablespoons Sugar/MSG a little
How to choose good green mangoes for salad
- Choose mangoes with a green skin that is neither too dark nor too light, with a rounded waist that tapers toward the tail.
- It is best to choose mangoes with a stem that is still slightly wet and sticky with sap, as these are fresh mangoes that have just been picked.
- Avoid choosing mangoes that feel soft when touched, as these may be overripe or spoiled and not tasty.
Suggestions for where to buy good fish skin
- You can buy fish skin at supermarkets, large markets, or dry food stores nationwide.
- Additionally, you can also buy fish skin on e-commerce websites.
How to prepare Fish Skin Salad
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Mix the fish skin
Put the crispy fish skin into a large bowl. If the pieces of fish skin are too large, you can break them into smaller pieces for easier eating!
Add 2 tablespoons of fish sauce, 3 tablespoons of sugar, 1 teaspoon of monosodium glutamate, the juice of 1 lemon, minced garlic, and chili into a bowl and stir well until the sugar and monosodium glutamate dissolve completely.
Then, slowly drizzle half of this dressing into the bowl with the fish skin and mix well to let the fish skin absorb the seasoning.
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Prepare other ingredients
Mango peeled, washed with water, drained, and then shredded into small strands.
Thai basil, water spinach, Vietnamese coriander, and mint are picked for the leaves and then washed thoroughly with diluted salt water. After that, rinse again with clean water and let it drain.
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Mix the salad
Put the prepared vegetables, shredded mango, and the remaining dressing into the bowl of fish skin.
Then, mix well so that all the ingredients in the bowl absorb the seasoning evenly.
Finally, sprinkle some roasted peanuts on top, and you can enjoy it now.
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Final product
So the fish skin salad is complete. The fish skin is fried crispy and crunchy. When you eat, you will feel the fatty taste of peanuts, the sourness of green mango, and a characteristic aroma of the herbs.
All the ingredients are well infused with the slightly sweet and sour dressing, quite palatable. This dish paired with grilled rice paper is absolutely fantastic!
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So you have another dish of fish skin salad that is full of flavor, appealing, and also extremely unique. Quickly save the recipe now. Wishing you success in making this dish and enjoying a delicious meal with family and friends!
