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Preparation
25 minutes
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Cooking
30 minutes
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Difficulty
Easy
A rustic yet delicious and flavorful dish is jackfruit cooked with black sauce. Just hearing the name makes you want to try it right away, doesn’t it? Today, let’s join TasteVN in the kitchen and showcase your skills with this delicious braised dish to treat your family!
Ingredients for Jackfruit Cooked with Black Sauce For 2 people
Jackfruit 1/2 fruit Black sauce 160 ml (Half a can) Minced garlic 1 teaspoon Minced shallots 1 teaspoon Chili 3 pieces Cooking oil 2 tablespoons Fish sauce 4 teaspoons Common spices A little (Ground pepper/ seasoning)
How to choose delicious jackfruit without chemicals
- You should choose jackfruit that has almost no white latex (sap) when cut open, has a uniform appearance without bumps or dents on the skin, and has a characteristic fragrant smell.
- Delicious, naturally ripened jackfruit usually feels very soft to the touch, with large eyes and less sharp thorns.
- Avoid buying jackfruit that has white sap oozing from the inside, has dents on the skin, and the waist of the jackfruit is often prone to pests, with a lot of fibers or hardness.
- Do not choose fruit with hard, thick thorns, small eyes, and still green on the outside, with no fragrant smell. Because they may have been soaked in chemicals, which is not good for health.
Required tools
Non-stick pan, bowl, chopsticks, knife, tongs,…
How to make Braised Jackfruit with Anise
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Prepare the jackfruit
After buying the jackfruit, you can use a clean cloth to wipe it down or rinse it with water to minimize sticking latex.
Next, boil it with boiling water and 2 teaspoons of salt for about 20 minutes to prevent the jackfruit from turning black. Use a knife to peel the jackfruit, remove excess core, and cut it in half. Then, you cut 1/2 of the jackfruit into bite-sized pieces.
For the chili, just remove the stem, while the shallots and garlic should be minced.
Tip: To avoid jackfruit sap sticking to your hands, you can cut the jackfruit directly under running water.
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Fry jackfruit
Place a pan on the stove, turn the heat to medium, add 1 tablespoon of cooking oil to the pan. Wait for the oil to heat up, add the jackfruit and fry for about 10 – 15 minutes until both sides are golden brown and slightly charred, then use tongs to remove it to a plate to cool.
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Making jackfruit cooked with soda
First, add 1 tablespoon of cooking oil to the pan and place it on the stove. Wait until the oil is hot, then add chili, 1 teaspoon of minced garlic, and 1 teaspoon of minced shallot, and stir well with chopsticks until fragrant. Then, pour in 160ml of soda water.
Add 1 teaspoon of seasoning, 4 teaspoons of fish sauce, 1/2 teaspoon of pepper, a little boiling water, and stir the mixture well with chopsticks.
Finally, add the jackfruit pieces into the mixture and simmer on low heat for about 10 minutes to let the jackfruit absorb the flavors. Turn off the heat and transfer to a bowl.
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Final Product
The dish of jackfruit cooked with soda is extremely delicious and appealing. When you eat it, you will feel the sweet, creamy taste of the jackfruit along with the rich flavor of the soda water, and the enticing aroma will surely make you fall in love with it.
You can enjoy it with hot rice, which will be wonderful.
See more:
Thus, TasteVN has suggested to you how to make jackfruit with five-spice that is both delicious, unique, and simple to make. We hope that through this article, you will have an additional attractive dish to refresh your family’s menu. Wishing you success in your cooking!
