Mashed potatoes mixed with milk is a familiar dish in Thanksgiving meals, with a very simple preparation method that is easy to execute, featuring a sweet and creamy flavor that many people love. Today, let’s follow into the kitchen to prepare this delicious dish for the holiday table!
1. Mashed Potatoes Mixed with Fresh Milk
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Preparation
20 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Mashed Potatoes Mixed with Fresh Milk Serves 1 cup
Potatoes 3 pieces Sweetened fresh milk 300 ml Sugar 2 tablespoons Water 1 liter
How to make Mashed Potatoes with Fresh Milk
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Prepare the potatoes
Peel the potatoes. To prevent them from browning, after peeling, cut them into pieces and immediately place them in a bowl of cold water.
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Boil the potatoes
Place a pot on the stove, add 1 liter of water and bring it to a boil. Once the water starts boiling, add the potatoes to cook until tender.
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Blend the potatoes with fresh milk
After the potatoes are cooked, place them in a blender, add 300ml of fresh milk and blend the mixture until smooth. Then add 2 tablespoons of sugar, blend for another 30 seconds, then stop.
Pour this mixture into a glass and enjoy right away!
Final Product
Mashed potatoes mixed with fresh milk has the creamy taste of milk, blended with the smooth texture of potatoes, making you feel very pleased. This dish is not only delicious but also quite nutritious.
2. Potatoes mixed with condensed milk
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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Potatoes mixed with condensed milk For 4 people
Potatoes 3 tubers Salt 1/4 teaspoon Condensed milk 1 tablespoon
How to prepare Sweetened Condensed Milk Potato Salad
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Prepare the potatoes
Peel the potatoes, wash them thoroughly, and cut them into small pieces.
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Steam the potatoes
Next, place the potatoes in the steamer and steam for about 15 minutes until they are cooked.
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Mash and mix with milk
Pour the potatoes into a bowl, use a fork to mash them finely, add 1/4 teaspoon of salt, 1 tablespoon of sweetened condensed milk, and mix well again.
Take a small amount of mashed potato in your hand, roll it into a ball; this is the completed sweetened condensed milk potato salad. Repeat this process until all the prepared potatoes are used. Then, arrange them on a plate.
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Final product
Potatoes mixed with condensed milk have a beautiful golden color, combined with an enticing aroma. When enjoying, you will feel the sweet and soft taste of the potatoes perfectly blended with the condensed milk, which is sure to delight everyone.
How to choose delicious fresh potatoes
- You should choose potatoes that have bright yellow skins, smooth surfaces, shiny and have no too many tiny black spots.
- Prioritize choosing fresh potatoes that have not sprouted and when held feel firm, not too soft or mushy.
- Absolutely do not choose potatoes that are bruised, scratched, or have dark spots, because they won’t taste good!
How to prepare potatoes without browning
- After preparing the potatoes, you should soak them in a mixture of water with 2 – 3 tablespoons of vinegar to prevent browning!
- Alternatively, you can replace vinegar with lemon juice, which is also an effective way to prevent potatoes from browning.
- Additionally, if you plan to use the potatoes immediately, simply place them in water after cutting until you’re ready to use them, and they will remain white without browning.
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With the detailed instructions above, you will definitely succeed in making 2 unique ways of mashed potatoes mixed with milk for Thanksgiving. Be sure to save the recipe and share it so that many people can know as well!
